Archives
-
2021
-
2020
- — wine-braised goat shanks; polenta; collards; fig ice cream
- — lemon/rosemary/anchovy-roasted lotte; potatoes; greens
- — storione affumicato carpaccio di barbabietola; 'magic meal'
- — dijon mustards and cognac beef stew; white polenta
- — grilled herring fillets, mustard-oregano sauce; boiled potato
- — feta; pasta with smoked steelhead, shallot, capers, cream
- — guanciale, shallot, squash, grenada pepper, sage carbonara
- — creamy pasta, crispy mushrooms
- — fried needlefish; marinated swordfish, heirloom tomatoes
- — bacon and eggs and pretzel rolls
- — aged steak; oven fries; agretti; super tuscan; Hanson
- — swordfish au poivre, scapes; new potato, tarragon; cheese
- — penne, radish (3x), chili, green garlic, lemon, breadcrumbs
- — epazote/garlic-stuffed scallops; tomato, red cress 'salad'
- — eggs and, ..watercress, no toast; the music of André Caplet
- — penne rigate, spring onion, chili, red-vein sorrel, parmesan
- — sea bass, mushrooms, aji dulce, basil sprouts; potato, chive
- — reverse seared steak, rosemary, red amaranth; red chard
- — vertical bacon & eggs + toast/tomato/leek/aleppo/chives
- — fennel rubbed tuna, payqu; open brussels sprouts; tomato
- — spaghetti, quail eggs: un po 'come spaghetti alla carbonara
- — roasted cod, dried smoked pepper, potato, tomato; lacinato
- — rye pasta, radish/greens, spring garlic, chilis, breadcrumbs
- — smoked scallops, sauced, wild dandelion; potatoes; tomato
- — lemon-roasted pork chops; fennel/balsamic/olives; tomato
- — breakfast during the plague: still good, for now
- — 'comfort food', and maybe the best pasta alla gricia ever
- — sautéed sea bass, chili mushrooms; endive, balsamic butter
- — grilled lamb chops, habanada/thyme parsnips, cabbage
- — tuna after "I Like Tuna Cooked, Not Raw" Dave Pasternak
- — sea bass with mussels, tomato, saffron; tardivo, rosemary
- — bresaola, wild cress; tagliolini, rock shrimp, chili, fennels
- — pan roasted chicken; roasted fingerlings; heirloom tomato
- — lightly dressed chèvre; seared duck breast, brussels sprout
- — coppa; creste di gallo, garlic, seasoning pepper, red kale
- — venison loin, quince relish, celeriac frite, red napa cabbage
- — serrano ham, greens; mafaldine with garlic, tomato, thyme
- — butter roasted salmon, seasoning salt, chive; potato; redbor
- — spaghetti, onion-tuna-caper-peperoncino sauce, parsley
- — mushroom, cheese, garlic sausage; roasted roots; shishito
- — fennel and chili-paved grilled tuna; sautéed tomato; potato
- — oregano, chili-roasted squid, lemon; potato; tender collards
- — pasta, celery, olive, habanada, lovage, pinoli, micro scallion
- — swordfish belly; cherry tomatoes, marjoram; red mustard
-
2019
- — goat cheese and lemon panzerotti, granada pepper, parsley
- — smoked scallops, lettuces; thyme-grilled quail; pole beans
- — broiled red perch with garlic/anchovy/lemon; tomato; kale
- — grilled scallops, scallion; boiled potato, thyme; kale, garlic
- — walnut, 'blue-ish' cheese, radicchio rigatoni, mandarin zest
- — cod roasted with potatoes, smoked pepper; radish greens
- — lemon-roasted pork chop, micro scallion; tomato; bok choy
- — salumi II, arugula; grilled mackerel, salsa; potatoes, lovage
- — salumi, lettuce; gorgonzola/walnut panzerotto, radicchio
- — sautéed sea bass; mushrooms, chili, lemon, parsley; tardivo
- — pan roast chicken, shallot/chilis/wine/herb sauce; brassica
- — crab cakes, green tomato salsa, boiled potato, micro radish
- — reverse seared strip steak, rosemary; asian raab, garlic
- — December breakfast: bacon and eggs, tomatoes and chilis
- — spicy fried whiting, boiled potatoes; purple tomatillo salsa
- — theater supper: dark corn bread with labneh and ciauscolo
- — oysters; seared venison; sweet potato frites; baby brassica
- — grilled swordfish salad; roasted goat rack; brussels sprouts
- — marinated, breaded Swordfish; potatoes; roasted tomatoes
- — oregano/chili-roasted squid; potatoes, chives; 2 dandelions
- — la gricia, la cucina de na vorta
- — haddock, oyster mushrooms with seasoning peppers; kale
- — simple wild salmon; rosemary-roasted potato; dandelion
- — smoked scallops, greens; roast veal chops; potato; greens
- — aleppo pepper-sautéed tautog, olives, tomatoes; broccolini
- — squid/conch salad, escarole; roasted squash, seared cod
- — duck breast, chives; fennel-roasted carrots; roasted treviso
- — fennel-rubbed tuna, sorrel; tomatoes, oregano; red mustard
- — pasta, leeks, celery, chilis, lemon, smoked bluefish, crumbs
- — breakfast with less was a little more
- — grilled partridge; dandelion; chili/rosemary-roasted turnips
- — potato/chili/olive/bay-roasted lotte; pole beans with thyme
- — german andouille, cranberry mustard; roast potato; collards
- — sea bass, tomato/olive salsa, micro sorrel; radicchio, leeks
- — marinated grilled octopus; potatoes, celery; sweet peppers
- — picanha, reverse seared; pan-roasted potatoes; radiccchio
- — skate wing, tomatillos, lemon mustard sauce; potatoes, rue
- — crab cake on tomato salsa, with zhug; mustard kale, garlic
- — lunch of consequence
- — prosciutto, arugula; pasta, alliums, habanada, micro kale
- — marinated, breaded Swordfish, lemon; kale/mustard, garlic
- — scallops, lemon, spicy parsley; red napa, spring red onion
- — flounder with pink mushrooms, micro kale; haricots jaunes
- — pork chop with lemon/aji dulce, tomato; brussels sprouts
- — eggs and bacon for lunch: just give it a good zhug
- — fennel/chiles-crusted tuna; tomato, leek; lacinato; garlic
- — capacola, arugula, whole wheat; einkorn pasta, sage, chilis
- — bacon, eggs, 17 other ingredients (not including 'Rienzi')
- — smoked scallops, arugula; duck breast, treviso, balsamic
- — tomato, arugula, chèvre, mint; croxetti with red-vein sorrel
- — marinated grilled swordfish; tomato, lovage; rabe, garlic
- — bauernwurst; tomato; garlic and habanada-roasted squash
- — monkfish, caper butter; potatoes, chervil; eggplant, mint
- — mustard-braised veal ribs; potatoes, chive seed; radicchio
- — spaghetti alle vongole in bianco (long island littlenecks)
- — cod, smoked chili potatoes, tomato; eggplant, garlic, mint
- — seared striped bass, shallot; roasted tomato; fennel, garlic
- — mustard/habanada-fried blowfish; long beans, tomato, mint
- — grilled zucchini, chevre; picanha; tomato; roasted potatoes
- — broiled sea perch, anchovy; tomato, marjoram; fennel, chili
- — soft shell crab; tomato, pericón; squash, shishito, mint
- — shallot/chili/rosé-braised chicken, pericón; potato; chicory
- — pasta con la puntarelle e acciughe
- — scallops, lemon, bronze fennel; tomato, pericón; puntarelle
- — mussels, lovage, chili, wine, tomato, shallot; red fife bread
- — breakfast and lunch, one plate, explaining the maximalism
- — dolphin, leek, chili, micro scallion; tomato, mint; puntarelle
- — saucisson, tomato; fennel-crusted tuna; puntarelle; spirits
- — oregano/chili/lemon-roasted squid; turkish eggplant, mint
- — pink smoked pork loin; purple potatoes; green pole beans
- — fried eggs with a salsa in lieu of a profusion of condiments
- — whole wheat reginetti, pepquinos, tomatoes, lemon things
- — herb-rubbed shark steak; tomatoes; sautéed cucumbers
- — smoked rillettes; herbed striped bass; cauliflower, tomato
- — squid/conch salad; pasta, scapes, espelette, tomato, herbs
- — epazote/garlic-stuffed scallops; agretti, golden tomatoes
- — raab/pork sausage, mustard; potato, pericón; puntarelle
- — 3-herb, 3-chilis, 6 [fried] egg-'omelette', bacon and tomato
- — salume, cress; mushroom ravioli, alliums, olives, parmesan
- — skate, spring onion, epazote; tomato; radish, tropea onion
- — marinated grilled swordfish; heirloom tomato; puntarelle
- — crab cakes on a tomato salsa; buffalo labneh, herbs, spices
- — 'nduja toasts, za'atar; pasta, grape tomatoes, mint, lovage
- — labor day lunch, no picnic
- — seared buffalo steak, lemon, thyme; seared peppers, za'atar
- — fennel/chili-paved tuna grill, zaatar; cress; grilled lauki, mint
- — shark, onion/wine sauce, pericón; eggplant, tomato, mint
- — mackerel, tomato/caper/epazote salsa; potatoes, lovage
- — rigatoni di gragnano, aglio e olio, ma con timo fresco
- — baked cod, potato, smoked chili, tomato; corn on the cob
- — tomato bruschetta; lemon pork chop; sautéed bitter melon
- — lunch with Amish farm eggs and bacon, tomatoes and stuff
- — dolphin, scape, habanada, pericón; potatoes, epazote; kale
- — whole wheat pasta with anchovy, garlic, chili, capers, kale
- — herbed bass, tomato-olive-chili salsa, dill; fried red pepper
- — swordfish belly, tomatoes, epazote; cucumber, onion, dill
- — duck breast, epazote; peppers, scapes, red onion; melon
- — eggs, epazote; tomato, lovage; bacon, dark cornbread
- — finocchiona, arugula; chitarra, garlic, chili, anchovy, parsley
- — shishito; roasted squid, baby corn on the cob with epazote
- — herb-roasted striped bass; grilled tomato, dill; green beans
- — whole wheat reginetti, garlic, bay, chili, anchovy, cabbage
- — seared porgy, shallot, lemon, 4 herbs; tomatoes; broccolini
- — ciauscolo, rucola, dark bread; sautéed cucumber pasta, dill
- — substitutions can add spice to a dish: mint insalata caprese
- — breakfast with older tomatoes and younger others
- — soft shell crab; green beans; tomato; berry/gelato cobbler
- — lemon/onion/thyme-baked flounder; grilled zucchini, mint
- — rigatone, scapes, chili peppers, scallion, tomato, epazote
- — feta, shishito; baked cod, potato, tomato; cucumber, celery
- — chitarra, tomato, garlic, olive, caper, anchovy, epazote, feta
- — culotte, garlic flowers, savory; seared okra, chilis; salsa
- — bluefish ‘greek style’; boiled young potato mix with savory
- — rocco's pizza, the one with the sausage and broccoli rabe
- — scallops, garlic flowers; amaranth; eggplant, garlic, herbs
- — porchetta; penne with scapes, wild tomatoes, garlic flowers
- — fennel/chili-crusted tuna, garlic flower; artichoke provençal
- — smoked chili/lemon-roasted pork chop; potatoes; radicchio
- — pasta, corn smut, alliums, chili, oregano, fennel, pinoli, herb
- — marinated/breaded swordfish; potatoes, dill; romanesco
- — buffalo filet steak au poivre; cherry tomatoes; haricots verts
- — grilled fennel/chili paved tuna; tomato, basil; eggplant, mint
- — pasta, radicchio, feta, garlic, parsley, lovage, breadcrumbs
- — bluefish 'greek style' (this time with feta); red new potatoes
- — waldy's pizza, and crossing borders with other arts as well
- — breakfast with lettuce and tomato; abrahamic psalms
- — pasta, pink celery, spring garlic, habanada, coquillo, pinoli
- — grilled herb-coated shark, bronze fennel; potatoes; mustard
- — fresh wild salmon, butter, dill, onion florets; cucumber, kale
- — oregano/chili/habanada/lemon-roasted squid; redbor kale
- — prosciutto, red greens; spring garlic and agretti spaghetti
- — scallops, onion bud; purple potatoes, dill; red stem spinach
- — steak, chicory; roasted potatoes, spruce; purple sprouting
- — almost a simple breakfast of bacon and eggs
- — mussels, lovage, chili, wine, tomatoes, shallot; seedy bread
- — bocconcini; sunchoke fusilli, garlic scapes, chilis, olives, dill
- — herb-marinated weakfish; asparagus, mint; rhubarb biscuit
- — rigatoni with spring alliums, lemon, radicchio, pinoli, mint
- — tautog, olives, tomatoes, herb; boiled new potatoes, agretti
- — breakfast, almost simple, and whispers of a sub-continent
- — steak, savory; mushrooms, spruce tips; broccolini (3 allium)
- — soft shell crab; spring garlic cucumber sauté, mint; tomato
- — raie meunière with mushrooms, spruce tips; spinach, garlic
- — marinated goat ribs; roasted potatoes; asparagus, ramps
- — roasted monkfish, potatoes, bay, olives; fava greens, mint
- — swordfish, roasted tomatoes, kale, cake/ice cream/rhubarb
- — bacon/eggs, thyme/dandelion, L’ekama, lettuce/tomato
- — a bachelor/midnight/10-minute dinner, post-theater
- — smoked fish pâté; mackerel, tomato salsa; new potatoes
- — orecchiette, guanciale, felce, porri selvatici, parmigiano
- — marinated dolphin; potato, garlic mustard; herbed tomato
- — pasta, spring garlic, fava shoots, coriander seed, parmesan
- — bratwurst, sauerkraut und salzkartoffeln am dekorationstag
- — marinated goat chops; green garlic-sauté cucumber; kale
- — breakfast, the sunday before decoration day, with no graves
- — flounder, spring garlic, morels; potato; asparagus, thyme
- — spaghetti, oil, spring garlic, peperoncino, garlic mustard
- — duck, lovage; roasted squash/celery/radish, thyme; spinach
- — swordfish belly, garlic, tomato; potato, garlic mustard; kale
- — grilled buffalo steak; tomato, wild fennel; asparagus, thyme
- — pasta, spring garlic, chili, tomato, anchovy, crumb, parsley
- — fennel/chili grilled tuna, fennel/tomato/olive mix, lacinato
- — ragù of braised goat, fresh pappardelle, pecorino, parsley
- — baked cod and smoked chili potatoes; flowering white kale
- — a faustian meal of slow braised goat, white turnips; collards
- — bacon, eggs, garlic mustard, chicory, ramps, great toast
- — pasta trumpets, purple radish, greens, garlic, breadcrumbs
- — grilled scallops, lemon, garlic mustard; tomato; asparagus
- — rigatone, spring garlic, fiddleheads, chestnut mushrooms
- — grilled merlot steak, ramp butter; roasted fingerlings; rabe
- — sautéed sea bass; chestnut mushrooms, chilis; purple kale
- — spaghetto al tonno all'eoliana/spaghetti with tuna aeolian
- — speck, wild dandelion; ravioli ai piselli, shallot, mushrooms
- — pork rillettes; 7-hour pork belly, salt potatoes; tomato salad
- — halibut with lemon oil, roasted tomatoes, wilted red chard
- — smoked fish salad toasts; fried butterfish, tomato, collards
- — prosciutto, arugula; trumpets with cucumber, chili, ramps
- — roasted: tilefish, ramps, herbs, tomato; asparagus, thyme
- — local hemp pasta, shallot, oyster mushrooms, 2 chilis, sage
- — baked monkfish, tomatoes, and purple potatoes; mustards
- — sunchoke pasta, shallot, chili, thyme, claytonia, lime, crumb
- — côtes de veau braisé*; pommes de terre et chicorée rôties
- — coriander/fennel-rubbed grilled tuna; tomatoes; bok choy
- — 'vesuvio' pasta with ramps, smoked duck, thyme, parmesan
- — broiled sea perch with anchovy; boiled potato, chives; rabe
- — grilled scallops, sautéed oyster mushrooms; wilted kale
- — marinated grilled goat chops; chili-roasted fingerlings; rabe
- — bluefish ‘greek style’, basil; red mustards; crusty baguette
- — oregano-roasted squid; boiled potatoes, chives; lacinato
- — seared duck; mushroom marsala; roasted la ratte; cabbage
- — whole grain reginetti, green garlic, olives, chili, red mustard
- — a colorful sunday breakfast, with the music of a wise king
- — pork mousse; venison chops, sautéed mushrooms; collards
- — flounder with oyster mushrooms, ramps, espelette; chard
- — local hemp rigatoni with a rich king oyster mushroom sauce
- — lemony, habanada-breaded, baked perch; potatoes; kale
- — porchetta; tortelli limone, bacca rosa, zest, micro mustard
- — eggs, espellette, fennel dust, chives; tomato, scallion, basil
- — culotte steak, chives; habanada-roasted potatoes; lacinato
- — onion/garlic/lemon/thyme-braised hake; tomato; mustards
- — orecchiette, mushroom, shishito, mustard, parmesan, chive
- — haddock, oyster mushrooms with capsicum, lemon; greens
- — greek-style roast chicken, sorta; roasted potatoes, mustard
- — porchetta, wild cress; burnt orecchietti, shallot, espelette
- — sautéed grey sole with lemon, cress; roasted carrots; kale
- — Captain Rick has lost 'All For Joy'; it could've been worse
- — porchetta, ricotta, wild cress; reginetti, radish, pea shoots
- — ricotta, focaccia; basil-filled scallops, micro mustard; kale
- — smoked fish pâté; rigatoni, shallot, chili, celery, olives, pinoli
- — smoked seafood pâté; seared porgy, herbs, lemon; greens
- — lemon/habanada/celery pork chop, potato; roasted chicory
- — smoked fish pâté; baked cod on potato; purple kale; gelato
- — roasted skate, tomato, mustard, tiny celery; potato, chervil
- — oregano/chili/habanada/lemon-roasted squid; spinach
- — the 10th anniversary of the Hoggard / Wagner Food blog
- — steak, chive; garlic/oregano-roasted tomato; celeriac frites
- — mackerel toast; alliums/lemon/caper-baked pollock; greens
- — smoked mackerel toast; buffalo steak; fava; roasted potato
- — lemon/micro mustard on lemon sole; scallion/lovage potato
- — spicy goat ribs, mustard sauce; rutabaga frites and greens
- — marinated, breaded grilled swordfish; tomato; komatsuna
- — monkfish roasted with potatoes, olives, bay; frizzy mustard
- — squid/conch salad, arugula; toasted orecciette, mustards
- — lamb shank, onion, balsamic, wine; greens; Drama; Wagner
- — haddock, pom pom mushroom/lemon/butter sauce; mizuna
- — coppa dolce, sunflower sprouts; whole wheat pasta, 2 kales
- — chicken braised in butter, tarragon; sweet wilted kale, garlic
- — coppa, arugula; baked cod, potatoes tomato; frizzy mustard
- — bay scallops, lemon/cress; sunflower greens; purple potato
- — the extraordinary event of the loaves and the bivalves
- — bacon & eggs, purple lettuce, smoked scotch bonnet, other
- — seared duck, lemon; roasted tomato; chili-roasted squash
- — sole, lemon butter cress; potatoes, shishito pepper; lettuce
- — pasta, alliums, habanada, mushrooms, olives, parmesan
- — sea bass, oyster mushrooms; cress; multigrain baguette
- — hemp pasta, celery, shallot, scallion, habanada, olive, pinoli
- — crab cakes on a tomato salsa; baby red cress; grilled leeks
- — steak, lemon, lovage; fingerlings, garlic, habanada; collards
- — eggs, bacon, tomato, celery, scallion: lunch, with a passion
- — grilled scallops; micro chard; mustard; buckwheat baguette
- — bresaola; smoked pork chops; roasted red turnips; sprouts
- — oregano/habanada/lemon-roasted squid; potatoes; sprouts
- — prosciutto; sunchoke/kale fusilli, alliums, chrysanthemum
- — radish; skate with shallot, garlic, sorrel; tomatoes; bok choy
- — buffalo filet steak au poivre; parsnips, tomatoes, wild cress
- — radishes; scallops, greens; swordfish, lacinatto; cheeses
- — cod and tomato baked on a bed of potato; baby greens mix
- — speck, arugula, ricotta, olives, bread; baked cabbage pasta
- — broiled garlic/scallion-oiled ocean perch; mustard greens
- — baked pasta; lemon pork chop; micro mustard; baby greens
- — eggs with sorrel (also thyme and micro red Russian kale)
- — haddock baked with potato and tomato, sorrel; bok choy
- — a sturdy pasta baked with 1 potato, 2 cabbages, 3 cheeses
- — goat rack; chili-roasted potatoes; cabbage, alliums, vinegar
- — mullusk salad, mushroom pasta, shallot, celery, olive, pinoli
- — coppa; alliums/lemon/caper-baked pollock, potatoes, kale
- — rye pasta, cabbage, anchovies, chilis, bay leaves, lovage
- — bacon and eggs breakfast with gram masala
- — coppa; herb-roasted poussin, maple squash; red cabbage
- — sea bass with tarragon; sunflower sprouts; roasted carrots
- — scallops, thyme; garlic/oregano-roasted tomatoes; arugula
- — spicy salmon, micro mustard; roasted mixed roots; arugula
- — pepper venison; herb-roasted potatoes; red cabbage; tilsit
- — whole grain pasta, radishes, greens, toasted fresh crumbs
- — thyme & chili-grilled quail; roasted white pumpkin; cabbage
- — monkfish roasted with potatoes, olives, bay; savoy cabbage
- — emmer reginetti, shallot, celery, olive, pinoli; buffalo cheese
- — cod and tomatoes baked on a bed of purple potatoes; rabe
- — winter picnic: smoked fish salad toasts; sliced duck breast
- — fried duck breast; sweet potato frites; cabbage; cheeses
- — hemp pasta, garlic, celery, sunflower sprouts, breadcrumbs
- — culotte, ramp butter; fennel seed-roasted carrots; sprouts
- — lemon/parsley-fried butterfish; tiny turnips, mustard greens
- — spaghettto alio e olio; formaggio di latte di bufala semidura
- — broiled sea perch with scallion, anchovy; tomato; cabbage
- — saddle of hare, game sauce, quince; roast squash; sprouts
- — hare in cognac sauce; chutney; buckwheat risotto; cabbage
- — kassler leftovers; parsnip habanada frites, brussels sprouts
- — marinated, breaded swordfish, potatoes; tardivo, balsamic
- — geräucherter Fischaufstrich; kassler; meerrettichkartoffeln
- — new year's eve prosciutto; truffle agnolotti, pepper, chicory
- — last bacon & eggs of the year: still unlike any of the others
-
2018
- — filetti alici; l'eglefino, agrodolce ai funghi di cipolla; gelato
- — crab cakes on tomato salsa on wild cress; brussels sprouts
- — spice-rubbed wild salmon on uchiki-kuri; chervil; spinach
- — smoked trout; venison steak; celeriac fries; leaved broccoli
- — lupini, wild cress; cockles, tomato, fresh sepia chitarra
- — roasted: spiced lamb rack, potato, radicchio, various herbs
- — eggs embellished with both pea shoots and chervil
- — spaghetto aglio et olio; four local artisanal cheeses
- — grilled scallops, sorrel; tomatoes, tarragon; purple bok choy
- — lemon pork chop; fennel-roasted carrots; cabbage, juniper
- — ‘midnight pasta’ with garlic, anchovy, capers, chilis, parsley
- — squid/conch salad, cress; culotte; roast potatoes; tomatoes
- — roasted squash, seared cod, wine vinegar; brussels sprouts
- — prosciutto, cress; pasta, grenada chili, cabbage, nasturtium
- — breakfast with some of the last of summer, mid-december
- — sautéed chicken, tarragon; cabbage, leeks; roasted carrots
- — herb/pepper-roasted squid; tarragon tomato; sorrel potato
- — tomato/chili-roasted skate, mustard/caper sauce; turnips
- — squash ravioli, butter, scapes, habanada, sage, parmesan
- — monkfish with caper butter; miche; leaved broccoli, chili
- — lamb chops, toasted mustard/fennel seed; fingerlings; kale
- — lemon/onion/sorrel-baked flounder; potato, micro wasabi
- — garlic/paprika-roasted mackerel, vinaigrette, potato; kale
- — olive/sage/habanada-roasted tautog; potatoes; claytonia
- — lemon/chili/herb-brushed fried butterfish; tomato; mustard
- — breakfast with at least some emphasis on herbs and shoots
- — lemon-braised pork chops; roasted futsu squash; collards
- — sunchoke and kale fusilli with onion, celery, chili, wild cress
- — smoked whitefish; grilled swordfish; potatoes, lovage; kale
- — kassler; quince chutney; maple-roasted squash; wild cress
- — marinated, breaded, grilled swordfish; potatoes; mustards
- — bacon and eggs, with extras
- — haddock, onion-mushroom agrodolce; roast treviso, thyme
- — thanksgiving, with no turkey, and no picture of the meal
- — artichoke ravioli, scape, peppers, olives, mint, pea shoots
- — vinegar-brushed sole, lemon pea-shoot sauce; cauliflower
- — ripe shishito; culotte steak, ramp butter; roast sweet potato
- — breakfast in greens
- — herb-baked striped bass; boiled potatoes, chervil; lacinato
- — bay scallop, garlic/rosemary/caper/chilis, maftoul; red kale
- — prosciutto; barley malt spent grain pasta, sunflower greens
- — scallops, arugula; fennel/chili-rubbed grilled tuna; greens
- — kassler, sellerie, meerrettich-gelee; saltzkartoffeln; rotkohl
- — duck breast; sautéed scapes, chilis; wilted red napa, fennel
- — prosciutto, arugula; black truffle pasta, black pepper butter
- — marinated, breaded, grilled swordfish; cool tomato-salsa
- — tautog, sage, black olive, granada pepper; potatoes, scapes
- — monkfish inguazatto; gai choy with garlic, crushed cumin
- — buffalo milk spaccatelli, scapes, celery, green plum tomato
- — moroccan fried whiting; turkish grilled eggplant, olive, mint
- — breakfast with Handel
- — baked cod and tomato on roasted potatoes; purple mustard
- — spice-rubbed quail; rosemary potatoes; treviso, balsamic
- — tomato/chili-roasted skate, mustard/caper sauce; chard
- — rigatoni baked with cauliflower, tomato, saffron, anchovy
- — peppers-roasted squid; grilled tomatoes, balsamic; arugula
- — lemon-roasted pork chop; braised chestnut; treviso, thyme
- — breakfast, basically composed of only fresh ingredients
- — seared striped bass, scape/celery sauce; roasted fingerling
- — penna rigata, scapes, tomato, sweet pepper, basil, pecorino
- — sea perch, blewits, habanada, garlic; eggplant, olives, mint
- — steak, ramp butter; brussels sprouts, chili; tomatoes, basil
- — bresaola, arugula; mushroom ravioli, scapes, olives, pinoli
- — local shrimp with chipotle, saffron, cumin, fennel; okra, chili
- — breakfast: cauliflower/potato roti, chutneys; rice, vegetable
- — grill: marinated dark tuna, fennel; eggplant, savory; treviso
- — marinated breaded swordfish, chervil; tomato; potato, dill
- — lemon mangalitsa pork, laetiporus; garlic-roasted sweets
- — white wine-vinegared fluke, lemon/chervil sauce; rabe, chili
- — buffalo milk spaccatelli, scallion, chili, zest, radicchio, pinoli
- — crab cake on tomato salsa on baby arugula; haricots, scape
- — red shishito; grilled goat chops; gold zucchini, herbs/olives
- — blue eggs, green tomato, perfect orange yolks, and more
- — brosciutt’, arugula; spaghetto, anchovy, mint, green tomato
- — bluefish 'greek style', micro basil; roast potatoes/fennel, dill
- — mustard-floured blowfish; sautéed cucumber, wild tomato
- — linguine sauced with red heirloom tomatoes, bronze fennel
- — lobster on cucumber; cod baked with potato and tomato
- — herb-roasted quail, balsamic sauce; roasted squash; rabe
- — breakfast 'without'
- — penna rigata, garlic, chili, tomato, husk cherry, lovage, basil
- — sautéed herb-marinated squeteague; tomatoes; collards
- — oregano/chili-roasted squid; dill potato; grill tomato, basil
- — bauernwurst; boiled potato, micro mustard; peppers, basil
- — porgy, tomato/olive/herb salsa; sautéed purple okra, chili
- — speck; spinach & ricotta ravioli, peperoncino, tomato, basil
- — eggs and tomatoes and bacon and toast and...
- — water buffalo steak; indian cucumber, sweet onion, peppers
- — shishito; oregano/chili/shallot-rub mako; eggplant, basil
- — savory baked flounder; red cress; sautéed peppers, thyme
- — salchichón Ibérico; paccheri, garlic, chili, cherry tomatoes
- — Mangalitsa steak; celeriac paprika frites; scapes; tomato
- — late lunch for breakfast: baked eggs/tomato/bacon
- — coriander/fennel-grilled tuna steak; heirloom tomato salad
- — skate, clam, lemon/thyme/habanada/shallot butter; haricot
- — insalata caprese; black squid ink and crab pansotti
- — bluefish 'Greek style'; Jamaica burr cucumber, Cuban mint
- — cod liver toasts; chile sausage; weinkraut; saltzkartoffeln
- — linguine with walla walla, piquillo, heirlooms, oregano
- — bacon, eggs, tomato, with 4-olive/moroccan spice bread
- — marinated breaded swordfish; eggplant, mint; red potato
- — zesty dolphin with habanada; minutina; currant tomatoes
- — spaghettoni, roasted heirloom tomato, shishito, garlic, herb
- — spicy seared salmon; red dandelion; charred yummy pepper
- — shishito; squid ink pasta, celery, garlic, chili, tomato, basil
- — oregano-roast squid; purple okra; tomato, basil, balsamic
- — mangalitsa bratwurst; boiled potatoes; turmeric sauerkraut
- — bacon, egg, aleppo pepper, scallion, aji, herb, tomato, toast
- — gilded hake, sage, parsley; fennel/onion/pepper/tomato mix
- — grilled eggplant; hammerhead shark; tiny corn; wild tomato
- — penne rigatoni with celery, aji, heirloom tomato, chives
- — pig's face roulade; picanha, rosemary; peppers; tomato
- — crab cakes, tomato/beet salsa; herb/spice-dressed labneh
- — duck breast, rosemary; peppers, basil, balsamic; amaranth
- — broiled ocean perch, alliums, aji, anchovy; tomato, basil
- — simple sautéed soft shell crab; haricot vert; grilled tomato
- — maccheroncini with romanesco, micro red amaranth
- — seared whiting on a basil vinaigrette; sautéed pepper mix
- — lemon pork chop; beet/lettuce/horseradish salad; cheese
- — breakfast/lunch with eggs, bacon, toast, little vegetables
- — scallops, tomato; savory flounder; eggplant; green tomato
- — artichokes, chervil cream; mackerel, tomato salsa; squash
- — chorizo; cucumber, shallot, dill; potato, basil; seared pepper
- — shishito; savory butter-baked pollock; tomatoes, basil buds
- — parslied/licorice-d cod; tomatoes, basil; potatoes, oregano
- — mustard/fennel-coated lamb rack; grilled tomato; cicoria
- — a colorful breakfast (actually, it really was a lunch this time)
- — cod liver; 'spanish' shrimp; green tomato; cucumber, shallot
- — bluefish ‘Greek style’, micro fennel; romano beans, dill buds
- — emmer reginetti with puntarelle, capers, lemon; melon, lime
- — marinated grilled swordfish; tomatoes, thyme; puntarelle
- — penne, pepquinos, lemon, habanada, fenugreek, micro basil
- — summer shark, onion/wine sauce; tomato; haricot vert, dill
- — artichoke ravioli, garlic, heirloom tomato, marjoram buds
- — blue eggs, pink bacon, red and green spices, purple basil
- — culotte; grilled eggplant, marjoram; tomatoes, micro basil
- — inguazato; garlic/habanada-sautéed fennel, micro scallion
- — insalata caprese; scallops, tomato butter; tomatoes; greens
- — marinated baby squid, baby corn, savory; baby cukes, dill
- — goat chops, tomato water, marjoram; 'artichoke caponata'*
- — labneh, garlic, lemon, egg, fenugreek, l’ekama, micro radish
- — fennel-grilled tuna; sautéed cucumber, dill; cherry tomatoes
- — buffalo steak, shallot; potato, scallion; radicchio, red onion
- — tautog, tomato water, olives, herbs; grilled scapes; tomato
- — cheese tortelloni, tomato, spring onion, jalapeno, dill flower
- — bass, sorrel, shallot blooms; tomatoes ; asparagus, lovage
- — crawfish remoulade; sweet beet; tomato, spring red onion
- — grilled octopus; grilled eggplant, mint, pan-warmed tomato
- — lemon pork chop; golden beets on lettuce bed, horseradish
- — breakfast with micro greens and flowers; Morton Feldman
- — oregano-garlic-zest-balsamic flounder; cauliflower, tomato
- — mackerel, tomato/caper/lemon salsa; beet greens/scapes
- — wild salmon, sorrel, shallot flower; new potatoes; snap peas
- — culotte steak, shallot blossom; tomatoes, dill flowers; okra
- — beet fusilli, scapes, butter, lemon, chilis, lovage, dill flowers
- — grill: lamb with rosemary; tomato; squash with herbs, olives
- — sautéed sea bass, tomato/olive salsa, dill; braised fennel
- — parslied cod, dill flower; rainbow chard, spring garlic, lemon
- — andouille, tanzeya; boiled potatoes, dill flowers; collards
- — sautéed squid, potato, chilis, sherry vinegar; tomato, herbs
- — beer pasta, spring garlic, radish/greens, dandelion, lemon
- — bluefish baked 'Greek style', yellow summer squash, mint
- — spaghettoni with spring garlic, fennel, gold cherry tomato
- — transitional garlic, in the first week of summer
- — fried striped bass, spring garlic; tomato; asparagus, mint
- — herb-marinated, breaded swordfish, sugar snap peas, mint
- — steak, ramp butter; new potatoes; grilled tomato, balsamic
- — fennel-grilled tuna; tomatoes; treviso with balsamic, lovage
- — a picnic, because it was hot, and just because
- — porgy on a tomato/olive/herb salsa; celtuce, lovage, pinoli
- — grilled chorizo, moroccan bread, Labneh; kirbys, red onion
- — breakfast: eggs, bacon, vegetables, toast, herbs, spices, oil
- — scallops, micro basil; tomato, scapes, oregano, arugula
- — sea bass, spring garlic, scapes, micro basil; sautéed radish
- — water buffalo steak, thyme; tomato, lovage; mustard greens
- — broiled ocean perch, anchovy, savory, dandelion; trifolati
- — soppressata, wild dandelion; artichoke ravioli, tomato
- — salanova lettuce; squid ink strozzapreti, scapes, tomatoes
- — monkfish roasted with potato, olive, bay; fava greens, mint
- — duck breast, micro mustard; rosemary potatoes; cardoon
- — mussels with lovage, wine, tomatoes, shallot; crusty bread
- — buffalo milk spaccatelli, garlic scapes, lemon, micro fennel
- — grilled andouille, cranberry-mustard; tomatoes, savory; kale
- — grilled octopus; potatoes, chervil; tomatoes, bronze fennel
- — Sunday breakfast, lighter; also, on Monday, also, with Cage
- — seared culotte; rosemary/habanada rutabaga frites, tomato
- — thyme-marinated, grilled dolphin; potatoes, chervil; lacinato
- — garlic-oregano-citrus zest-marinated John Dory; broccolini
- — 'midnight pasta' with garlic, anchovy, capers, peperoncino
- — mustard-floured fried blowfish; thyme-roasted asparagus
- — rye pasta with savoy cabbage, garlic, anchovy, peperoncino
- — skate with a ramp-lemon-clam butter, sage; spinach, garlic
- — lemon pork chop with mandarin sage; tomatoes; broccolini
- — sunday breakfast: bacon, eggs, and birds real or imagined
- — bluefish 'baked Greek style'; potatoes sage; collards, garlic
- — local focaccia, wild dandelions, fiddleheads, spring garlic
- — fennel-grilled tuna, amaranth; burdock; chard, coriander
- — locally-foraged 'pheasant backs' and 'wine caps'
- — wild greenmarket lunch at home: ramp focaccia, dandelion
- — NY pasta, spring garlic; NJ greens; CA lemon; IT chili, pinoli
- — steak, spring garlic, lovage; potato, sage; asparagus, ramps
- — Strammer Max: a breakfast not so different, just 'whiter'
- — spicy wild salmon; potato, spring onion; rabe, spring garlic
- — flounder, sage, spring onion, lemon; fiddleheads; tomatoes
- — kassler, ramps; potatoes, spring garlic; chard, spring onion
- — herb-marinated, breaded swordfish; komatsuna; gelato
- — pink mushroom/tomato/black sesame flounder; asparagus
- — mustard/fennel-crusted lamb rack; roast potatoes; spinach
- — breakfast with 2 alliums, 3 fennels, bacon, eggs, tomatoes
- — crab cake, salsa, mizuna bed, micro scallion; mixed greens
- — sea bass on a bed of mushrooms and ramps; grilled tardivo
- — scallops, micro red mustard; tomato, fennel fronds; spinach
- — Speck; lemon marjoram ravioli, pink pepper, micro fennel
- — mackerel, yellow oyster mushrooms, ramps, lemon; rapini
- — duck breast; sweet potatoes; mustard, radish greens; etc.
- — eggs with leeks, sorrel, chilis, tomato, fenugreek, cream
- — fennel/chili-coated tuna; roasted potatoes; rapini; cheese
- — sautéed fluke with lemon, ramps; tomatoes; collards, garlic
- — polenta-coated skate, ramps, lemon, herbs; rainbow chard
- — lamb chops, ramps, lemon; rosemary-roasted turnips; kale
- — steak, ramp butter; potatoes roasted with red onion; chard
- — the elusive monkfish [coda di rospo] inguazato; cavolo nero
- — chorizo grill, cranberry mustard; boiled potato, chive; raab
- — stuffed scallops; cod baked with potatoes; rapini; gelato
- — lemon-roasted pork chop; tomato; cress; sunchoke 'chips'
- — bresaola; rye pasta, red onion, habanada, sage, poppyseed
- — braised pork belly; red turnips roasted with rosemary; chard
- — eggs and bacon and tomatoes and toast, with other stuff
- — halibut cheeks, onion, garlic, arugula; crab/ramp sacchetti
- — fennel tuna, amaranth; potatoes, bronze fennel; collards
- — salchichón Ibérico, cress; fettuccine with sorrel and pinoli
- — marinated, breaded, swordfish; grilled tomatoes; rapini
- — sautéed porgy, tomato-olive-herb salsa; choy sum, alliums
- — culotte steak; red onion-rosemary-roast potatoes; mizuna
- — prosciutto; squid ink pasta, spring garlic, tomato, oregano
- — roasted monkfish with potatoes, olives, laurel; bok choy
- — garlic/oregano/lemon John Dory; potatoes, chives; lacinato
- — duck sausage, balsamic cherry; cress; roast carrots, chives
- — baked salmon, lovage, micro scallion; celeriac frites; greens
- — lamb chops, lemon, thyme, green garlic; potato; fava greens
- — Easter eggs (with trimmings)
- — salume; mushroom ravioli, alliums, habanada, olives, pinoli
- — lemon sole, tomato butter, micro scallion; spinach, garlic
- — roasted poussin, cinnamon-cumin sweet potatoes, cress
- — octopus salad, arugula; lamb sausage, potatoes, cress
- — roasted squid, oregano, chilis; tomatoes, thyme; collards
- — Sicilian lamb spezzatino, saffron, mint, basil; potatoes; kale
- — speck, arugula; spaghetti, lemon, fava greens, parmesan
- — basil-stuffed scallops; roasted treviso, thyme, balsamic
- — crab cakes, tomato salsa, mizuna; grilled leeks, habanada
- — steak, thyme/fennel; celeriac/potato/paprika frites; chard
- — bacon and eggs, this time almost 'straight up', so to speak
- — eggplant ravioli with shallots, olives, parmesan, pea shoots
- — kassler, scallion, garlic oregano jelly; potatoes; mustard
- — herb and habanada-baked sea bass; tomatoes; cavolo nero
- — prosciutto, mizuna; mushroom ravioli, 3 alliums, 2 olives
- — lemon/habanada-roasted pork chops, tomatoes; collards
- — pumpkin gnocchi, sauce of burnt butter, walnut, balsamic
- — coppa, arugula; cod baked with potatoes, habanada; kale
- — duck breast, garlic chives; tomatoes; sweet potato 'frites'
- — soppressata; lemon and ricotta-filled agnolotti, pea greens
- — smoked sausage, arugula; roasted potatoes with red onion
- — spicy salmon; boiled potatoes, micro buckwheat; chard
- — spinach ravioli, hot and mild pepper, tomato, garlic chives
- — fried eggs and scrapple, toasts and garlic chives
- — allium-brushed broiled ocean perch with anchovy; bok choy
- — sole, lemon pea-shoot sauce; potatoes, greens; cavolo nero
- — spaghetti with garlic chives, chilis, pine nuts, fennel pollen
- — haddock, mushroom agrodolce; potatoes, sorrel; collards
- — Schweinebauch knusprig; Kartoffelklöße; Russischer Kohl
- — breakfast without Scrapple
- — freekeh pilaf with chorizo, rainbow micro greens; arugula
- — bay scallops on garlic/rosemary/caper couscous; bok choy
- — beet fusilli, celery, scallion, habanada pepper, breadcrumbs
- — garlic/thyme/lemon-marinated John Dory; tomato; sprouts
- — grilled chorizo; roasted sweet potato, sorrel; tardivo, thyme
- — flounder, lemon, pepper, balsamic, garlic, oregano; cai xin
- — rye trumpets, alliums, habanada, parmesan, micro chard
- — speck; spicy lobster tomato spaghetti; cheese; cheese cake
- — culotte steak, with thyme; herb-roasted potatoes; sprouts
- — spicy salmon; roasted carousel squash; Brussels sprouts
- — truffle ravioli; mustard-braised veal ribs; Brussels sprouts
- — potato-shallot-tomato-roasted haddock with sorrel butter
- — grilled octopus; boiled potatoes, sorrel; tomato/cannellini
- — smoked pork chops, scallion; braised cabbage; potatoes
- — monkfish inguazato; grilled leeks finished with micro mint
- — duck, rosemary; roasted sweet potatoes; rainbow chard
- — bacon, eggs, fenugreek, sorrel, pangrattato, tomato, toasts
- — spaghetti, smoked eel, garlic, chili, pangrattato, scallion
- — squid roasted with dried oregano, chili, habanada; pak choy
- — vegetable-braised goat shanks; polenta; Brussels sprouts
- — oysters; black sea bass, roasted paprika potatoes, collards
- — mustard-coated, parsley-breaded cod; roasted romanesco
- — Denver steak, savory; tomato; Brussels sprouts, balsamic
- — butter-sage-cabbage-parmesan gnocchi; cheese; mirto
- — tilefish over cabbage, tomatoes, wine, olives, and capers
- — beet fusilli, lemon juice and zest, arugula; pinoli, parmesan
- — herb-marinated breaded swordfish; arugula; roast squash
- — salume; spaghetti aglio olio peperoncino; formaggio, tosta
- — baked pollock, capers, chervil; grilled celery; potato, savory
- — a salame antipasto; paccheri and Mrs. Nic's tomato sauce
- — eggs, habanada, scallion, chervil, tomato, bacon, toast
- — pork chop with myrtle; Brussels sprouts; roast sweet potato
- — broiled sea perch, anchovy; cress; roasted purple radish
- — duck, rosemary; tomato; Brussels sprouts, breadcrumbs
- — monkfish on a bed of potatoes and olives with 13 bay leaves
- — Kassler, Sauerkraut; Saltzkartoffeln, Roggen Brotkrumen
- — spaghetti with tuna-caper-peperoncino sauce, parsley
- — herb-basted grilled goat rib; lemon-roasted white beet; kale
- — 'Americauna' breakfast: Amish blue eggs and thick bacon
- — grilled fennel-chili-coated tuna, micro kohlabi; kale, garlic
- — mushroom ravioli, habanada, gaeta olives, pinoli, parmesan
- — one Amatriciana among other Amatricianas
- — fluke, mushroom, herb; amaranth; paprika-roasted parsnip
- — culotte steak; celeriac/paprika frites; cumin cabbage
- — crab cakes, salsa, dandelion; potatoes, lovage, scallion
- — la Gricia, the perfect warm winter meal in 15 minutes
- — starting Sunday off with uova in purgatorio
- — herb-breaded mutton ribs; fennel-roasted carrots; lacinato
- — duck sausage, toasted couscous, tomato, spices, sultanas
- — bresaola; cod on habanada-baked potatoes; beet greens
- — 4-spice wild salmon; habanada-roasted squash; cabbage
- — smoked mackerel; goat neck; polenta; cabbage; Hutselbrot
- — mafaldine, shallots, treviso, wine, micro scallion; parmesan
-
2017
- — Speck; shrimp, chipotle, habanada, saffron, cumin; tomato
- — light lunch with leftovers, easy, quick, and delicious
- — smoked pork chops in Weinkraut; cress; roasted radishes
- — marinated grilled swordfish; roasted Brussels sprouts
- — pigeon toasts; spicy mushroom/pigeon sauce on puntarelle
- — cabbage; pigeon; chutney; potatoes; collards; cheese; port
- — spaghetti, smoked eel, garlic, two chili sorts, pangrattato
- — blackfish, olives, tomatoes, micro wasabi; potatoes, lovage
- — oysters; herb-marinated John Dory; lacinato; Satsumas
- — bay scallops, lemon sauce; cabbage, juniper, balsamic
- — lamb chop-tomato grill; roasted fennel, olives; fava greens
- — breakfast: eggs, bacon, sweet and hot pepper, herbs, toast
- — cod baked with potatoes, habanada, micro radish; collards
- — spinach-ricotta agnolotti with alliums, tomato, micro radish
- — lemon-herb trout, horseradish; potatoes, lovage; greens
- — grilled scallops, lovage; tomatoes, thyme; red-vein spinach
- — duck breast, rosemary; chioggia beets, cress, horseradish
- — pollock, zest, leek, habanada; potatoes, beet chips; tardivo
- — Waldy's pizza margherita, with wild mushrooms, prosciutto
- — herbed breaded grilled swordfish; tomato; roasted broccoli
- — rigatoni with melothria, habanada, lemon, micro scallion
- — grilled herring fillet, mustard-thyme sauce; boiled potatoes
- — prosciutto, cress; beet fusilli with butter, habanada, sage
- — breakfast - and lunch - with some favorite good things
- — mutton chops; roast root parsley, sunchokes; baked tardivo
- — flounder, tomato butter; mesclun: wax beans, micro scallion
- — tautog sage/olives/chilis; cress; sunchokes bay/habanada
- — coppa di testa, uovo in salamoia; ravioli di zucca; arancia
- — 'gilded hake', sage, lemon, parsley, lovage; choy sum, garlic
- — thyme-grilled quail, chutney; roasted squash, sage; kale
- — baked eggs, leeks, herbs, habanada, tomato, crème fraîche
- — oregano/chili/habanada/lemon-roasted squid; mizuna
- — fast food: carciofo ravioli, including the (small) kitchen sink
- — smoked monkfish; hare; chipotle sweet potatoes, collards
- — grilled fennel-chili-coated tuna, chervil; red Russian kale
- — polenta-coated skate, chervil; lettuce; grilled eggplant, mint
- — lemon-habanada pork chop, chervil; savoy cabbage, cumin
- — chervil, with eggs, bacon, and such
- — pasta, alliums, lemon, chilis, habanada, smoked swordfish
- — grilled dolphin with chervil; thyme-roasted treviso, balsamic
- — costolette d'agnello a scottadito con inguazato; mizuma
- — duck breast, rosemary; mizuma; treviso, thyme, balsamic
- — monkfish inguazato; roasted romanesco with habanada
- — breakfast, more German than usual, on a Berlin schedule
- — roasted striped bass; micro radish; pole beans, habanada
- — grilled scallops, habanada, tomato, lemon, tarragon; rapini
- — pasta, alliums, lemon, chilis, habanada, smoked monkfish
- — lemon-roasted pork chop; cress; grilled Turkish eggplant
- — goat cheese, tomato; fennel-grilled tuna; treviso; ice cream
- — grilled chorizo, guava jam; boiled potatoes, lovage; rapini
- — grilled Spanish mackerel, tomato salsa; Japanese turnips
- — smoked monkfish; Grano Arsopasta, allium, fennel, tomato
- — seared swordfish belly; castelfranco; tomatoes, oregano
- — monkfish with stewed tomatoes, lovage, mint; okra, chilis
- — eggs and a lot of herbs and spices, plus bacon and toast
- — sole, lemon, capers, sorrel; sweet peppers; potatoes, fennel
- — shrimp with chipotle, saffron, cumin; tomatoes with alliums
- — smoked pepper sausage; grilled plum tomatoes; cucumber
- — fennel-grilled tuna steak; summer squash grilled with mint
- — grilled lamb chops, rosemary; cauliflower, red onion, chilis
- — linguine, eggplant, tomato; melon, blackberries, ice cream
- — marinated swordfish, sorrel; Turkish eggplant, olives, mint
- — wild mushroom-braised chicken; sautéed peppers, savory
- — grilled lemon/oregano-marinated squid; fennel, tomatoes
- — grilled rib eye; tomatoes, oregano; artichokes, garlic, chilis
- — flounder with sage, habanada, scallion; flat beans, savory
- — mushroom ravioli, alliums, olive, peppers, pinoli, 2 fennels
- — late lunch of potato and pea Samosas with two chutneys
- — breakfast with fenugreek
- — broiled sea perch with anchovy; purple mustard with garlic
- — grilled dolphin, grilled corn/husk cherry/tomato/basil salsa
- — insalata caprino; spaccatelli, cetriolo, scalogno, finocchio
- — grilled mackerel, tomato/caper/fennel salsa; haricots verts
- — crab cakes with a spicy salsa; arugula-radish-fennel salad
- — spicy goat sausage, arugula; peppers, fennel, scallion
- — tomato and chevre; veal with sage, fennel, lemon; peppers
- — sautéed sea robin, tapenade; grilled zucchini, garlic, basil
- — herb/habanada-baked sea bass; radicchio with garlic, leek
- — duck breast, grilled heirloom tomato, wilted lacinato, garlic
- — flounder with sage, habanada, scallion; eggplant with mint
- — insalata caprese; roasted striper, lacinato; berries 'n cream
- — steak, lemon peppercress; sweet peppers, basil, balsamic
- — marinated breaded grilled swordfish, micro cress; mustards
- — wild boar sausage, boiled potato, leeks; Roman puntarelle
- — artichoke ravioli, heirloom tomato, olive oil, oregano buds
- — spicy wild coho salmon; tomatillo, red onion, herbs, lemon
- — insalata caprese; fennel-grilled tuna; grilled eggplant, mint
- — lemon/thyme marinated dolphin, leeks; sautéed cucumber
- — red fife pasta, duck bacon, onion, cardoon, mint; cheese
- — ‘gilded’ hake, sage, parsley; cardoons, garlic, bread crumbs
- — spaghetto con zucchine fritte, timo, pecorino
- — simple breakfast, with some low-key spice, and Messiaen
- — smoked hatch pepper sausage, Spätzle noodles; tomatoes
- — herb-sautéed whiting, lemon; cucumber, leeks, tomatoes
- — quail, balsamic reduction sauce; grilled fennel; chard, garlic
- — marinated, grilled squid; zucchini grilled with garlic, mint
- — lemon-roasted pork chop, red dandelion; heirloom tomato
- — bluefish baked 'Greek style'; okra sautéed with habanada
- — bacon, eggs, toast, spring shallot, harissa, basil, nasturtium
- — speck, dandelion; pasta, cabbage, garlic, anchovy, chilis
- — marinated breaded grilled swordfish; sautéed cucumbers
- — spaghetti, heirloom tomato crudo, basil, dill, nasturtium
- — fennel seed/chili-grilled tuna; garlic/mint-grilled eggplant
- — fried blowfish; tomatillo-tomato-shallot-fennel-lovage salsa
- — lamb chops, rosemary; crookneck squash, shallot, tomato
- — hake, potato, laurel, oil-cured olives; fennel, shallot, tomato
- — dogfish/palombo al vino bianco; grilled tomatoes; potatoes
- — carciofi ravioli, habanada, heirloom tomato, micro scallion
- — monkfish, caper butter, tarragon; pan-grilled eggplant, basil
- — spaghetti olio e peperoni e finocchio, no acciughe
- — whelk salad; flounder with tomato butter; romano beans
- — lemon-roasted pork chop; grilled heirloom tomatoes, herbs
- — breakfast with a few herbs and spices, and Luigi Rossi
- — pollock, ramps, lemon, capers; cucumber, fennel, tomato
- — garlic/chili/spring shallot-basted tilefish, zest; okra; chard
- — spinach ravioli, garlic, habanada, tomato, pinoli, lovage
- — basil/garlic-stuffed scallops, garlic flowers; rainbow chard
- — whelks as antipasto; then rye trumpets, sautéed cucumbers
- — porgy, ramps, herb mix, lemon; corn-fennel-tomato salad
- — grilled: steak, balsamic-marinated treviso, eggplant & olives
- — breakfast accompanied by garlic flowers, Messiaen's birds
- — grilled soused breaded swordfish; sugar snap, zest, lovage
- — bluefish as I've always wanted it to be; turns out it's Greek
- — monkfish, caper butter, tarragon; warm onion-tomato salad
- — speck with arugula, bread; 'spaghetti with rubies' (beetroot)
- — 'gilded' hake; grilled eggplant mix, tomato, basil; sourdough
- — spicy goat sausage, osso buco sauce; beet greens; potato
- — south Indian breakfast: roti; beet poriyal; coconut chutney
- — broiled sea perch with anchovy; tomatoes; roasted treviso
- — Spanish mackerel, parsley, lemon, mushrooms; beet greens
- — roasted marinated goat loin; tomatoes; celtuce sauté, pinoli
- — oregano-roasted squid; spring onion, cucumbers, tomatoes
- — osso buco and pole beans; cheeses; raspberries, ice cream
- — sautéed sea bass with parsley, lemon; grilled eggplant, mint
- — spaghetti alio e olio pepperoncino; preceduto da speck
- — breakfast, a very late breakfast; even late for a lunch
- — fennel-grilled tuna, micro fennel; rainbow chard with garlic
- — chorizo, micro fennel; spring onions; radicchio, balsamic
- — grilled marinated breaded swordfish; cauliflower & tomato
- — linguine, sweet onion, chilis, tomato, epazote, breadcrumbs
- — porgy, tomato/olive/herb/lemon salsa; asparagus, thyme
- — breakfast with pullets and other good things
- — wild bass, herbs/lemon; chicory, anchovy; fava beans, mint
- — lemon-herb veal; tomatoes, ramps; garlic scapes, tarragon
- — marinated squeteague; tomato; romano beans; wild berries
- — Brotzeit (meat, cheese, tomato, salad, egg, bread)
- — scallops, micro radish; baby zucchini, mint; tomato, lovage
- — Blutwurst; Preiselbeeren; 'neue Saltzkartoffeln'; Sauerkraut
- — gray sole with tarragon ‘tomato butter’; chard with garlic
- — sea bass, wine-cap mushrooms, herbs; tomatoes, tarragon
- — duck breast, rosemary; orange cherry tomatoes; snap peas
- — breaded mint-marinated swordfish; new potatoes; celtuce
- — the pans
- — red fife zucca pasta, scapes, pepperoncino, chioggia beets
- — pork tenderloin, mustard sauce; asparagus, ramps, thyme
- — fried egg breakfast, no bacon this time
- — pasta, spring garlic, chili, beet green, ramp, lemon, crumbs
- — Porgy sautéed with ramps, 4 herbs; red Russian kale, garlic
- — another German picnick, a very simple one
- — grilled tuna, fennel seeds, chilis; sautéed asparagus, ramps
- — cacio e pepe, habanada, 2 foraged greens, tomato, cheese
- — roasted squid, oregano, chilis, lemon; nettles, ramps chilis
- — fried sweetbreads, butter, lemon; tomato; asparagus/ramps
- — breaded marinated swordfish; potatoes; mustard spinach
- — crab cakes with a spicy salsa; arugula; potatoes and leeks
- — pork belly porchetta; Kartoffelklöße; asparagus with thyme
- — John Dory, thyme; mushrooms; Brussels sprouts, sage
- — rye trumpets, ramps, habanada, pepperoncino, parmesan
- — skate wing, ramps, lemon, lovage, parsley; rainbow chard
- — Kassler with sauerkraut; boiled potatoes with breadcrumbs
- — bacon and eggs from an Amish family's farm
- — duck breast, rosemary; tomatoes; asparagus with thyme
- — sautéed marinated Squeteague; blue potatoes; fiddleheads
- — mushroom pasta, wild garlic, pepper, olives, lovage, cilantro
- — beer pasta, ramp bulbs/leaves, chilis, upland cress, cheese
- — roasted porgy, dill, lemon; roasted asparagus, ramp, thyme
- — sole, micro fennel; potatoes, chives, crumbs; flowering kale
- — lamb chops, rosemary; tomato, sautéed radish; 3 greens
- — tilefish roasted with ramp, 6 herbs; cherry tomatoes; greens
- — pan-fried spaghetto with ramps, mint, chilis, and parmesan
- — mustard-coated parsley-breaded cod; sunchokes; cress
- — conchiglie al forno; costolette di vitello balsamico, carote
- — 'Spanish' shrimp, tomatoes; spicy Tautog, potatoes, ramps
- — bacon and eggs, with vegetables, herbs, spices, breads
- — the 'magic meal', 25 years on: Conchiglie al Forno
- — ein deutsches Picknick, zu Hause, im Hause
- — sage-lemon grilled portobello; thyme-roasted asparagus
- — rib eye, grilled ramps; herbed fingerlings; mustard greens
- — to explain again, I didn't cook this meal; I just assembled it
- — late breakfast, Easter Sunday: totally worth missing lunch
- — sautéed whiting, scallions, herbs, lemon; potatoes, greens
- — grissini; bresaola; scallops, tomato, greens; cheese; gelato
- — mushroom ravioli, wild garlic, pinoli, parmesan, micro green
- — baked eggs, leeks, tomato, habanada, crème fraîche, herbs
- — hake with sage, lemon, micro fennel; potato, lovage; mizuna
- — croxetti, brown butter, pinoli, habanada, oregano, parsley
- — roasted squid, oregano, chilis, habanada, fennel; spinach
- — prosciutto; spaghetto, garlic, walnuts, chili, anchovies
- — flounder, wild garlic, amaranth; potato, lovage; greens mix
- — steak, rosemary; fingerlings, habanada, lovage; chard
- — lomo, cress; beer pasta, wild garlic, habanada, parmesan
- — breakfast, with no onion, and only a hint of tomato this time
- — grilled mackerel, sicilian caper-tomato salsa; blue potato
- — lemon pork chop with red amaranth, inguazato, collards
- — baked cod, potatoes, habanada, micro amaranth; mustards
- — salmon, arugula; pasta, cucumber, alliums, balsamic, herbs
- — scallops, mushroom, shallot, habanada; micro beet; mizuna
- — sunday breakfast, later than usual, but still a breakfast
- — wine-garlic-anchovy spare rib braise; sweet potatoes; kale
- — monkfish inguazato; mustard greens with garlic
- — sunchoke pasta, wild garlic, habanada, cheese, micro beet
- — sea perch, wild garlic, habanada, anchovy; radishes; rabe
- — pollock baked with zest, wild garlic, habanada; sprouts
- — duck, lemon, micro radish; fingerlings, red onion; spinach
- — breakfast with Heinichen
- — spaghetto with olive oil, anchovies, capers, peperoncino
- — John Dory, sorrel sauce; potatoes; cabbage, scallion, fennel
- — La Gricia, alla Trattoria da Lucia a Trastevere
- — spicy cured grilled salmon; roasted roots; tomato and leek
- — grilled marinated goat chops; roasted sweet potato; kale
- — dining out in Bushwick, at Faro, with earth, wheat, and fire
- — coppa, cress; mushroom ravioli, alliums, lovage, parmesan
- — breakfast kit, easily assmbled
- — coppa; herbed grilled swordfish; sautéed cabbage, alliums
- — roasted sea bass, herbs, lemon; purple fingerlings; collards
- — steak; potato roasted with garlic, habanada; rainbow chard
- — flounder, tomato butter; radish greens; potato, spring garlic
- — goat kidneys with marsala sauce; roasted potato; collards
- — piment-seared hake, 'melted' leeks, fingerlings, zest, olives
- — prosciutto, erba, pane; spinach pansotti, tomato, wild garlic
- — roasted veal chop with garlics; napa cabbage with juniper
- — crab cakes, herb salsa; roasted radish, rosemary, habanada
- — speck, arugula; penne, wild garlic/thyme/tomato/parmesan
- — roasted squid, Sicilian oregano and chilis, habanada; rapini
- — the habanada pepper: fresh, and dried two ways
- — duck, lemon, rosemary; roasted paprika potatoes; collards
- — filetti alici marinate as primi
- — mackerel with mushrooms, lemon, herb, fennel; cavolo nero
- — venison; watercress; roasted fingerlings; brussels sprouts
- — Lotte à la moutarde Pierre Franey; la tombée d'épinards
- — Wienerschnitzel; Saltzkartoffeln; Rotkohlsalat
- — breakfast with a lot of pretty fixings
- — quail eggs on toast; spelt spaghettone, habanada, cheese
- — tilefish with potatoes, sage, garlic, habanada; watercress
- — pollock, zest, chili, onion, capers; potatoes, chives; spinach
- — smoked trout; lasagna with speck and red pear; dacquoise
- — smoked eel with chive, horseradish crème; Lachsschinken
- — roast rack of lamb, sweet potatoes, Savoy cabbage, cumin
- — breakfast with goose eggs, and more or less the usual
- — breaded mint/chili/leek-marinated swordfish; kalette chips
- — Kassler, Senf, Bierkraut; Saltzkartoffeln; Zwei Rauchbiere
- — fennel-grilled tuna; sautéed radish; collard, radish greens
- — quail eggs on toast; beet fusilli, brown butter, pinoli, cheese
- — gray sole, 'tomato butter'; cavalo nero; super new cheese
- — spaghetti, smoked eel, garlic, habanada, chili, pangrattato
- — mid-afternoon breakfast
- — baked cod and potatoes, pea sprouts; collards, garlic, chili
- — lemon-roasted pork chops; pea shoots; radish/parsley root
- — bass, oyster mushroom, parsley; purple potato; pea shoots
- — peppered venison, brandy; roasted turnips; red cabbage
- — 'gilded' flounder; roasted golden beets, Brussels sprouts
- — sea perch and anchovy sauce; carrots with thyme, oregano
- — steak, gorgonzola butter, micro radish; fingerlings, herbs
- — sautéed garlic-herb-marinated Squeteague; collards, garlic
- — penne, celeriac, alliums, Speck, chives, parsley, Parmesan
- — knusprige Schweinshaxn; Kartoffelklöße; Blaukraut
- — beet fusilli, onion, celery, chilis, bread crumbs, tiny arugula
- — mushroom pasta, celery, leek, habanada, pinoli, arugula
- — grilled whole porgy, mint, chive, parsley, lemon; red kale
- — sülze; gemüsesuppe [headcheese; vegetable soup]
- — roasted squid, oregano, chili, habanada, lemon; pak choy
- — vegetable Maultauschen, chevon broth, micro purple radish
- — paprika-rubbed braised goat; sweet/sour parsnips; mizuna
- — this time it was late enough to be called lunch
- — ricotta and honey ravioli, brown butter, habanada, mizuna
- — roasted monkfish with potatoes, olives, bay leaves; cress
- — I don't know what this was, but it probably wasn't rösti
- — herb-roasted tilefish; tomato, oregano; roasted fingerlings
- — squash-filled ravioli, leek, sage, habanada, parmesan
- — smoked whitefish, cress; elk steak; brussels sprouts, roots
- — 2007: Getaria, anchoas, pimientos de padrón, cola de rape
- — fried egg, leek, habanada, herbs, micro sorrel, bacon, toast
- — lobster mezzalune, cauliflower; spicy salmon, sorrel; kale
- — pollock, leek, lemon, sorrel; boiled potato; grilled radicchio
- — sunchoke pasta, kassler, red cabbage, shallot, sage butter
- — sea bass, mushrooms, parsley, micro dandelion; radicchio
- — leftovers and others: Kassler; horseradish potatoes; rotkohl
- — crab cake, tomato salsa; chicory, leek, lemon, herbs
- — haddock, cress; Kassler Braten; horseradish potato; tardivo
- — prosciutto; lobster mezzalune, butter, tarragon, pink pepper
-
2016
- — skate wing, alliums, lemon, tarragon, parsley; winter kale
- — spaccatelli, leek, habanada, radicchio, lemon, Castelmagno
- — baked cod and potato, habanada, micro scallion; cabbage
- — duck, lemon, thyme; roasted roots, rosemary, micro radish
- — smoked bresaola, mizuna; truffle-filled pasta, castelmagno
- — venison, brandy sauce; quince chutney; parsnips; collards
- — fried eggs with pea shoots, tomato, buckwheat toast
- — speck, mizuna, sarrasin; malloreddus, butter, sage, shiitake
- — marinated, sautéed John Dory, pea shoots; tomatoes, leek
- — classic cacio e pepe, mixed with bigoli this time
- — breaded herbed swordfish, micro radish; brussels sprouts
- — lemon-roasted pork chops; mustard greens; pickled beets
- — baked eggs à la what was left in the refrigerator
- — hake, potatoes, laurel, oil-cured olives; purple kale, garlic
- — Malloreddus with mint and saffron pecorino cream sauce
- — 'gilded' flounder with oregano, scallions, lemon; collards
- — lemon-roasted pork chop with habanada; fingerlings, herbs
- — almost minimal this time: bacon & eggs; a Wagner operetta
- — fennel/chili-grilled tuna; tomatoes; beans, scallion, savory
- — spicy tautog with sage, olives, lemon; micro beet; cardoons
- — frittata with bell peppers, and part of the kitchen sink
- — Kassler, Lauch, Meerrettich; Quitte; Rüben; rote Rüben
- — tagliatelle, blue oyster mushroom sauce, micro radish
- — Taconic Bay scallops, cucumber and leeks; tomatoes, basil
- — blewits, reginetti; quail, thyme, gorgonzola butter; radicchio
- — breakfast-lunch: eggs, bacon, and all kinds of other things
- — skate with 3 alliums, lemon, marjoram, parsley; mizuna
- — spicy grilled salmon, lovage; sautéed cucumbers; cheeses
- — venison; quince chutney; camote chipotle gratin; lacinato
- — penne tossed with chicories, tender greens; parmesan
- — flounder, scallion, habanada, lemon, herb; grilled eggplant
- — mustard-braised veal ribs; roasted radicchio; minutina
- — bacon, eggs, toast, lovage, hot & habanada chilis, greens
- — basil-stuffed scallops; habanada, scallions; purple mustard
- — chicories, tender greens, smoked salmon, bread; cheese
- — lomo with greens; chestnut pasta with red cabbage; cheese
- — prosciutto, minutina, olives; pasta, tomato, gremolata
- — baked cod with potatoes, habanada, micro radish; minutina
- — steak, micro radish; tomatoes, oregano; roasted sunchokes
- — eggs, bacon, tomatoes, herbs, purple micro radish, toast
- — octopus carpaccio; chestnut pasta, red cabbage; cheese
- — black sea bass, parsley, fennel, habanada, lemon; collards
- — crab cake, tomato salsa; grilled leek, habanada, arugula
- — flounder, sage, habanada, leek, beet; yellow beans, lovage
- — chicken breast with herbs, micro beet; radicchio, balsamic
- — sunday breakfast, this time toast from 4 different breads
- — scallops & roe, rosemary, micro beets; snow peas; tomato
- — shrimp, chipotle, habanada, saffron, cumin; tomato, leek
- — duck, micro beets; brussels sprouts; tomato, micro fennel
- — marinated swordfish, micro beets; peppers, mint, balsamic
- — grilled marinated squid, sorrel; roast onion/tomato, radish
- — pasta, pancetta, shallot, peppers, lemon, greens, parmesan
- — sunday breakfast, along with messaien's 'celestial banquet'
- — steak, bronze fennel; potatoes, habanada, herbs; collards
- — pollock, allium, zest, habanada, sorrel; tomato; romanesco
- — penne, heirloom tomato salsa cruda, basil, purple radish
- — lemon-baked pork chop, habanada, sorrel; potato; red kale
- — crab cakes, salsa, arugula, chili, mint, radish; radicchio
- — sardines, tomato, olives, zest, pepper; potato, herb; arugula
- — eggs baked with kale, tomatoes, scallion, chili, micro radish
- — tautog, herb, olive, tomato, chili, micro radish; cauliflower
- — spinaci ravioli, garlic, cool habanero, tomato, pinoli, lovage
- — 'gilded cod', sage, chili, fennel flower; grilled zucchini, mint
- — squid ink fettuccine, crabmeat, chili, parsley, lovage, lemon
- — a savory sunday breakfast, raisin toast, a sacred symphony
- — pepper-garlic-chili-scallion-copa-herb-micro basil frittata
- — Porgy, squash-coppa-chili-lime bed, micro scallion; greens
- — roasted striper with herbs; grilled eggplant; roasted tomato
- — chestnuts (here without the lore)
- — peak foliage
- — fusilli, garlic, scallion, chili, tomato, crumbs, micro mustard
- — fennel-grilled tuna, fennel flowers; grilled eggplant, tomato
- — red fife blend pasta with garlic, collard greens, chili, lemon
- — tomato, arugula; spicy grilled salmon; roma beans; potato
- — fried eggs, bacon, red scallion, tomato, toast, herbs, spices
- — lettuce roses
- — heirlooms
- — baked bluefish with crispy potato, heirloom tomato, olives
- — radish; crab cakes, sun gold tomato salsa; purple broccoli
- — roasted monkfish, potato, olive, bay; tomato, scallion, herbs
- — salume, greens; red fife pasta, eggplant, chili, lemon, mint
- — sautéed flounder, tomato-shallot-papalo butter; okra, chili
- — steak, micro radish; rabe; oregano-baked cherry tomatoes
- — lomo; pasta, scapes, cucumber, mint, lemon, micro radish
- — ‘gilded’ hake, marjoram, micro scallion; sautéed vegetables
- — garlic-onion-pepper-eggplant-tomato frittata, micro radish
- — blowfish; grilled eggplant, garlic, marjoram; tomato; cheese
- — baked cod, parsley, micro radish; sautéed cucumbers, dill
- — pork chops, lemon, micro radish; peppers, scallion; tomato
- — sautéed herb-marinated squeteague; squash, olives, mint
- — shrimp with chipotle, saffron, cumin; fennel and tomatoes
- — prosciutto, arugula; penne with tomato, basil, micro radish
- — spaghetto combined with heirloom tomato salsa cruda
- — 'fennel-paved' tuna, sorrel; sautéed peppers with tomato
- — green zebras, pasta pens, pansy purple micro radishes
- — eggs/bacon, toast/bread, herbs/spice, red/green tomato
- — scallops with lemon/radish; tomato with basil/fennel; kale
- — caprese; balestra, eggplant, pepper; cheese; fruit; sorbetto
- — black sea bass; tomato-olive-shallot salsa; curly kale, garlic
- — mussels, cherry tomatoes, chili, lovage, wine, fresh shallot
- — speck; mafaldine with garlic, red onion, tomatoes, basil
- — marinated, grilled squid; eggplant, tomato, garlic, mint
- — duck, purple micro radish; tomato; cucumber, onion, fennel
- — marinated swordfish, with micro radish; cauliflower, tomato
- — spicy tautog with olives, tomato, herbs; fennel, dill; cheeses
- — spaghetti chitarra with garlic, tomato, red chili, chopped dill
- — smoked trout, dill mayonaise; potato and cucumber salads
- — rye pasta with cucumber, scallions, fresh chili, fennel flower
- — steak, micro radish; okra, chili, breadcrumbs; peppers, basil
- — insalata caprese; grilled octopus; eggplant, mint, tomatoes
- — fried eggs and then some (I cannot just leave them naked)
- — fennel-grilled tuna; grilled tomato; sautéed radish, scallion
- — black sea bass, mushrooms, herbs; snow peas, chili, mint
- — orecchiette, rapini, garlic, red chili, anchovy, breadcrumbs
- — skate, alliums, lemon, lovage, micro radish; tomato; okra
- — frittata with peppers, garlic, chili, red onion, herbs, tomato
- — duck rillettes; crab cakes, salsa; green beans, red onion
- — basil-stuffed scallops, micro scallion; beans, tomato, fennel
- — mackerel, mushrooms, herbs; cucumber, tarragon, scallion
- — spaghetti with garlic, scapes, chili, lemon, fennel flowers
- — dolphin, lemon, alliums, thyme, tapenade; squash; tomato
- — spaghetti, sweet peppers, hot pepper bit, leek, micro basil
- — porgy with tiny leeks, mixed herbs; sautéed fennel, tomato
- — lamb chops, fennel blossoms; grilled tomato; squash, mint
- — petit dejeuner: egg; bacon; bread + toast; tomato; tapenade
- — fluke, tomato butter; arugula; cucumber, mint; melon, figs
- — grill: mako shark, herbs; tomato, fennel; eggplant, oregano
- — penne, cucumber, garlic, scallion, dill, purple radish; melon
- — basil-stuffed scallops; tomato; haricots verts, fennel flower
- — rigatoni with tomato, mozzarella, basil, radish micro greens
- — marinated, breaded swordfish, dill; chard; heirloom tomato
- — caprese; pasta, tomato, garlic, chili, cheeses, herb, crumbs
- — spicy 'provincetown bluefish', bell peppers; new potatoes
- — triggerfish, dill; potato, lovage; sweet potato green; tomato
- — garlic-onion-penne-chili-herb-tomato frittata, micro radish
- — squid, oregano; trifolati, radicchio, fennel flowers; peaches
- — 4-spice salmon; haricots Jaune, Mexican gherkins, fennel
- — porgy, herbs, oxalis; garlic-oregano eggplant, fennel buds
- — duck, tomato 'garum', oxalis; cress; purple carrot, fennel
- — caprese, radicchio; pasta, 2 fennels, 2 peppers, allium, chili
- — insalata caprese; bass, oxalis; haricots verts, fennel flowers
- — breakfast with confitures and the friends who made them
- — pasta, tomatoes, scallions, chili, breadcrumbs, micro radish
- — fennel-grilled tuna, micro radish greens; spigarello; tomato
- — hake, tomato, bronze fennel; cucumber; tomato and chicory
- — flounder; tomato-scallion-tarragon butter; spigarello, garlic
- — frittata with peppers, scallion, chilis, herbs; spice; radicchio
- — sea robin, tapenade; garlic-chili-grilled patty pan, lovage
- — nodi marini with corn, red scallion, parmesan, basil, chili
- — mackerel, caper-tomato-fennel salsa; eggplant, oregano
- — grilled chorizo; black beans with oregano; tomatillo salsa
- — grilled scallops with oregano buds; sautéed okra; tomatoes
- — duck with micro beet greens; snow peas with lemon, mint
- — bacon, eggs, crusty bread, 2 salts, 2 peppers, 6 herbs, etc.
- — shishito peppers; croxetti, scapes, green tomatoes, herbs
- — skate, alliums, lemon, lovage, micro beet; potato; tomato
- — spaghetti, sautéed scapes, grilled fennel, tomato, oregano
- — marinated swordfish, micro beet; tomato-mint cauliflower
- — croxetti, pancetta, scallions, micro basil, lemon, parmesan
- — porgy, scallion, herbs; yellow beans, micro basil; amaranth
- — steak, lovage; chard, chilis, lemon; tomato, herbs, balsamic
- — crab cake, spicy salsa; haricots verts; fried yellow tomato
- — monkfish inguazato; basil-balsamic peppers; the Levant
- — garlic scape-tomato-chervil frittata with radicchio, herbs
- — oregano/lemon-grilled squid; grilled eggplant, milkweed
- — white asparagus; spicy salmon; squash, mint; peaches
- — flounder, tomato-pipicha-savory butter; Persian cucumber
- — artichoke/ricotta-filled ravioli with garlic, tomato, milkweed
- — heirloom, greens; bass, oxalis; agretti; squash, milkweed
- — mussels steamed with lovage, wine, tomatoes, fresh shallot
- — picnic: prosciutto, cheese, radishes, salad, olives, bread
- — mackerel, Sicilian caper-tomato salsa; okra sauté with chili
- — arugula-turnip salad; lemon-garlic scape pasta; blueberries
- — 4th of July breakfast: much more than American
- — Kielbasa; potato salad with lovage; Japanese turnip greens
- — duck, radish sprouts; cauliflower, tomato; fairy eggplant
- — tuna steak, micro radish; sautéed asian cucumbers; cheese
- — scallops, milkweed buds; tomato, garlic; wild cress salad
- — spaghetti with smoked swordfish, garlic, chili, pangratto
- — parslied cod with dill; potato, allium, thyme; squash flowers
- — emmer reginetti, cabbage, garlic, anchovy, chile, bay, herbs
- — eggs, herbs/spices; bacon, cress, tomato grill, crusty bread
- — speck, wild cress; grilled spicy salmon; flat beans; tomato
- — scallion and mint-marinated swordfish; tomato; puntarelle
- — crab cake with tomato-mint-chili-scallion salsa; puntarelle
- — sautéed flounder; tomato-shallot-lovage butter; peas, mint
- — rigatoni with garlic, garlic scapes, lemon, butter and lovage
- — spaghetto, pesto di cavolo nero, primavera cipolla e aglio
- — green eggs and ham (bacon, here), and an absent father
- — dolphin, thyme, allium; potato, lovage; snow peas, savory
- — zito corto rigato with young onion, chilis, savory, tuna
- — Speck, wild arugula; fennel/chili-grilled tuna; kale; cherries
- — Kassler, spring onion, horseradish jelly; amaranth, turnips
- — striped bass with lovage, breadcrumbs; turnip greens
- — frittata with alliums, tomato, arugulion, radish, d’espelette
- — crab cakes, tomato-mint-chili salsa; asparagus with thyme
- — zito, garlic, fiddleheads, ramps, tomato, lemon, parmesan
- — tautog with lemon, dill pollen; radishes with ramps, lovage
- — whole wheat spaghetti with collard greens, chiles, lemon
- — squid, oregano, chili; tomato, shallot, lovage; arugulion
- — linguine, butter, 'arugulion', parmesan; 1944 Furtwängler
- — steak, radish micro greens; roasted sunchokes; asparagus
- — grilled scallops; grilled tuna, fennel seeds, vetch; potatoes
- — spaghetti with garlic, chili, ramp, tomato, mint, fennel pollen
- — seafood sausage, browned butter, vetch; sunchokes; kale
- — 'gilded' hake, vetch; roasted tomatoes, allium; fiddleheads
- — sautéed pork secreto on cress, patatas alioli with ramps
- — pasta with guanciale, ramps, fiddleheads, cress, parmesan
- — sage and olive-roasted Tautog; watercress; wild rice, ramps
- — grilled steak w/lovage; dressed arugula; roasted tomatoes
- — cheese tortoloni, tomato, ramps, chili, lovage, micro beets
- — rye pasta, red cabbage & onion, rosemary, garlics, cheese
- — mustard & honey-glazed wild salmon; wild nettles; wild rice
- — pork chops with lemon, micro beets; ozettes; asparagus
- — sautéed ramps, fried eggs, tomatoes, other things, toast
- — fluke, spring garlic, herbs; potato, micro beet; fiddleheads
- — Nodi Marini with peppermint, Parmesan, and micro beets
- — sautéed porgy filets with herbs; grilled ramps & asparagus
- — couscous; lamb chops, herbs; micro beet greens; kale rabe
- — scallops and ramp butter; sautéed tomatoes; rainbow chard
- — duck breast, lovage; ozettes, micro beet; flowering pak choi
- — breakfast: thick country bacon, eggs, leeks, chiles, toast
- — spaghetti pan-fried with ramps, mint, parmesan, micro beet
- — monkfish inguazato; rainbow chard with lemon and chiles
- — mackerel, Sicilian caper-tomato salsa, garlic potato; rapini
- — beet fusilone; steak with ramp butter, celtuce with pinoli
- — pasta; skate, ramps, garlic, lemon, lovage; broccoli rabe
- — lamb kidneys with wine, garlic, parsley; two different rabes
- — pasta e Ceci with foraged garlic mustard greens
- — parsley cod; spring garlic, savory potato; arugula rabe
- — oregano-marinated swordfish, radish micro greens; kale
- — spicy salmon, potatoes with lovage, red cabbage, cress
- — 'midnight pasta', with garlic, anchovy, capers, chiles, herbs
- — pork chops with lemon, red cabbage, sautéed cucumber
- — spicy copa, cress, crusty bread; spaghetti (after the clams)
- — artichoke pasta; tilefish with ramps, herbs, lemon; collards
- — Kassler, ramps, garlic-oregano jelly; cabbage; collards
- — spaghetti alle vongole in bianco (spaghetti, clams), again
- — celeriac soup; elk, cress, horseradish potatoes, celtuce
- — crab cakes on a spicy tomato salsa; bicolored 'kalettes'
- — tomato ramp frittata with greens, chiles, cheese, lovage
- — balsamic lamb salad; chestnut fusilli, mushroom sauce
- — mackerel, tomato-caper-lemon-fennel salsa; turnip greens
- — meat & potatoes (grass-fed beef; spuds, market fixings)
- — roasted squid with oregano, chili, sorrel; choy sum, garlic
- — speck and greens; leftover emmer reginetti with cabbage
- — flounder, tomato-oregano butter; rabe with sautéed garlic
- — roast lamb shank with a chile crust; tomato; turnips; rapini
- — egg, tomato, sausage, greens, wild garlic, L’eKama, lovage
- — broiled sea perch with anchovy; roast radishes, with greens
- — artichoke pasta with spring scallion, chile, cress, parmesan
- — breaded swordfish, oregano, wild garlic; greens; tomatoes
- — emmer reginetti with cabbage, garlic, anchovy, chile, bay
- — cod with mushrooms; cress with wild garlic; yellow tomato
- — lamb chop, lovage; ozettes, rosemary, wild garlic; collards
- — bacon, eggs, tomato, wild garlic, herbs, spices, toast
- — John Dory, lemon, wild garlic, lovage; mustard greens mix
- — cavatelli with spring garlic, tomatoes, anchovies, parsley
- — pollock, wild garlic, capers, beet greens; mustard greens
- — Mrs. Nic's sauce again, and the San Marzano tomato story
- — scallops with herb butter; tomatoes, cress; mustard greens
- — salame, arugula; fiore di zucca ravioli with sage butter
- — chorizo-onion-serrano-kale-pimentón-lovage frittata
- — roasted herb-marinated white sea perch; wilted cavalo nero
- — crab cake, salsa, orpine; potato, wild garlic, lovage, cress
- — fennel/chili-grilled tuna; potato, wild garlic, lovage; kale
- — octopus, oregano; potato, wild garlic, purple micro greens
- — orzo, tongue stock, lovage, parmesan, micro radish greens
- — pork tenderloin, sage; roast potato, herbs; tomato; collards
- — steamed mussels with lovage, wine, tomatoes, shallot
- — duck, wild garlic, lovage; roasted potatoes, sage; collards
- — pan-seared tilefish with wild garlic, herbs; potatoes; mizuna
- — kielbasa; kohlrabi 'fries', micro radish green; wilted mizuna
- — squid, oregano, chili; roast tomatoes and wild garlic, cress
- — veal tongue with a black olive-tomato-herb sauce; polenta
- — roast monkfish, potatoes, olives, bay, radish; tomato, cress
- — breaded swordfish, stone crop; leek, tomato, thyme; rapini
- — lamb shanks, red onions, balsamic; roasted roots; cabbage
- — scallops, cress; roasted tomatoes, oregano; rapini, garlic
- — crab cakes, tomato salsa; boiled potatoes, parsley; cress
- — lemon-roasted pork chop, sage; sweet potato 'frites'; cress
- — flounder with sorrel sauce; boiled potatoes; sautéed tomato
- — mushroom ravioli, herbs, treviso, balsamic, parmesan
- — speck, kale micro greens; saffron risotto with parmesan
- — octopus, micro greens; steak, tiny potatoes, kale; hearts
- — braised sweetbreads; roasted carrots; sautéed cabbage
- — radicchio speck ricotta beet ravioli, butter sage poppyseed
- — whiting baked with leeks, bacon, sage; roasted fingerlings
- — bacon, eggs, thyme, tomatoes, oregano, micro kale, toast
- — baked cod with potatoes, micro radish greens; kale, garlic
- — pasta e ceci (garlic, anchovy, tomato, rosemary, chickpea)
- — spaghetti alle vongole in bianco (spaghetti with clams)
- — lamb kidneys, wine, sorrel; potato; tomato; radish greens
- — Pollock with lemon, sorrel, capers; kale; roasted tomatoes
- — thick bacon, fresh eggs, tarragon, salt, pepper, real toast
- — 'midnight pasta' (garlic/anchovy/capers/chilies/parsley)
- — swordfish, pepper mix, herbs; rutabaga frites; grilled celery
- — smoked pork, spring onions; potatoes, breadcrumbs; kale
- — tagliatelle; flounder, tomato-tarragon butter; micro arugula
- — pâté de tète; duck breast, micro arugula; Brussels sprouts
- — lamb chops, savory; celeriac fries, parsley; micro arugula
- — sautéed skate with shallots, garlic, lemon, parsley; racinato
- — crab cakes, tomato salsa; potatoes, tarragon; purple kale
- — insalata caprese; sea bass, parsley; carrots and thyme; kale
- — Jaegerwurst; roasted turnips with leeks; red cabbage salad
- — orecchiette al forno; lemon-roasted pork with sage; kale
- — lemon-marinated grilled squid; celeriac with thyme; tomato
- — salmon, tarragon; roast potato/tomato, rosemary; radicchio
- — crab salad; sautéed fluke, micro greens; roast fennel, olives
- — warm winter sallet [sic] with roast guinea fowl, gorgonzola
- — guinea hen, mustard and herbs, pan vegetables; collards
- — tilefish with leeks and thyme; boiled new potatoes, herbs
- — culotte steak; braised kales; roasted baby carrots, parsley
- — broiled sea perch with anchovy; kale; tomato compote
- — speck, greens; scallops, pea shoots; roasted parsnips; kale
- — penne rigatoni with Mrs. Nick’s San Marzano tomato sauce
- — cod en persillade; lacinato; fennel-tomato-garlic compote
- — venison, sauce poivrade; roasted carrots; brussels sprouts
- — spaghetti cacio e pepe
- — roasted: pollock with lemon, chives; cauliflower; radishes
- — slow-braised goat shank; roasted parsnips; radish greens
- — spinach tagliolini; seafood sausage, brown butter, capers
- — baked egg, salami, tomato, garlic, sage, l’ekama, parsley
-
2015
- — spaghetti with garlic, leeks, chilies, tomato, and parsley
- — skate with shallots, garlic, lemon, parsley; romanesco, chili
- — salmon, tarragon; boiled potato, chives; arugula and cress
- — squab bruschetta, cress; caprese ravioli, tomato, ricotta
- — bacon and eggs and fresh red pepper and cress and toast
- — cod; squab, juniper, grapes; sweet potato; collards; struffoli
- — tons of oysters; followed by the simplest pasta of all
- — parslied cod; tomatoes with fresh garlic, thyme; kale, garlic
- — flattened quail, chilies, thyme; roasted carrots, parsley; kale
- — 'midnight pasta' (here, garlic/anchovy/capers/chili/parsley)
- — swordfish with mixed peppercorns; potato with chive; salad
- — John Dory, leek, capers, saffron; collards, garlic, lemon zest
- — spaghetti with cabbage, garlic, anchovy, chili, bay, parsley
- — scallops with cayenne pepper, oregano; lacinato with garlic
- — pork chop with lemon; cabbage with balsamic; tomato
- — late night supper: crab cake, tomato salsa; red cress salad
- — smoked pork chop, leek; red cabbage; cress; apple sauce
- — squid with oregano, chili; mustard greens; garlic tomatoes
- — spaghetti with garlic, oil, peperoncini, anchovy, and parsley
- — fennel/chili-grilled tuna; choy sum; tomato/garlic/poblano
- — herbed goat chops; cumin-roasted carrots; arugula, shallot
- — roasted mackerel, garlic, pimenton, potato; wilted arugula
- — pappardelle, mushrooms, ricotta, walnuts, thyme, honey
- — flounder, scallion, lemon; potato with chives; yu choy sum
- — duck breast; white sweet potato; red cabbage: arugula
- — geräucherte forelle; kartoffelpuffer und apfelmus; rotkohl
- — parslied cod; savory potatoes; garlic/anchovy cauliflower
- — orecchiette con cime di rapa/'little ears' with turnip tops
- — swordfish, peppercorn butter; brussels sprouts; purple kale
- — garlic-roasted veal chop; roasted heirloom potato; kale
- — grilled shrimp, lemon, oregano; smoked eel pasta primi
- — lemon and chile herring; tomato-caper salsa, garlic potato
- — grilled tuna; grilled Thai eggplant; cherry tomatoes; arugula
- — cacio e pepe ravioli, garlic, heirloom tomato, oregano
- — grilled scallops on a bed of salsify, wreathed in arugula
- — spaghetti chitarra with smoked eel, garlic, chili, pangrattato
- — bacon and eggs, toast, and then some
- — shrimp sautéed with chipotle, saffron, cumin; yellow beans
- — tilefish with herbs; baby chaucha potatoes; collards
- — chorizo, chickpeas, garlic, pimenton, sherry, parlsey
- — monkfish with potato, olives, bay, fennel; arugula, tomato
- — penne, fennel seed, garlic, red onion, tiny peppers, oregano
- — skate, shallot, garlic, lemon bronze fennel; cherry tomato
- — romanesco frittata with fresh hot red pepper, parmesan
- — roasted squid with oregano, chiles; fennel; redbor kale
- — spaghettone aglio olio e peperoncino (con prezzemolo)
- — sea robin, tapenade; tomato; yellow beans; arugula
- — paccheri and Mrs. Nick's simple San Marzano tomato sauce
- — cod in green sauce; tomato; yellow pole beans, fennel seed
- — prezzamolata di gamberi, garlic, tomato, pepper, tarragon
- — pork chops with tarragon; tomato; Brussels sprouts
- — scallops with basil, tomatoes; triggerfish, lovage; lacinato
- — crabcakes on tomatoes; roasted radicchio; romanesco
- — all grilled: mackerel (caper-tomato salsa); eggplant; fennel
- — penne, romanesco, capers, anchovy, olives, chiles
- — fiori di zucca ravioli, yum yum peppers, oregano
- — grilled fresh shrimp; roasted fennel; bell peppers
- — anguilla alla luciana/eel, bay leaves; roots; cabbage
- — duck, tarragon; turnips, leek; cabbage, balsamic
- — oysters, pea crab; swordfish, tomato, radish greens
- — only dessert: brebis blanc, barden blue, bosc, trucio
- — flounder with tomato-tarragon butter, arugula salad
- — spaghetti, red onion, Italian sausage, savoy cabbage
- — grilled scallops; zuchetta with tomato, jalapeño
- — roasted squid with oregano, chile; roasted treviso
- — spaghetti artigianali con melanzane e parmigiano
- — ham steak; sauerkraut; herbed potatoes; cucumber
- — egg batter fried flounder with leek, dill; green beans
- — spinach and ricotta ravioli, tomato, chiles, basil
- — swordfish, fennel seed; tomato; cucumber, olives
- — baked eggs, prosciutto, arugula, tomato, chiles
- — pike with Speck, onion, fennel; potato; yellow beans
- — spaghetti, tomatoes, garlic, basil, fresh fennel seed
- — tuna, 2 fennel seed forms; turnip greens; tomato
- — sardines, tomato and olives; grilled zucchini, mint
- — soppressata, minutina; artichoke ravioli, tomato
- — shishito, lemon; cod, parsley, tomato; minutina
- — lamb chops, fresh fennel seed; cavolo nero; tomato
- — basil-stuffed monkfish on arugula; peppers, tomato
- — tortelli piacentini, butter, fresh fennel seed; arugula
- — bluefish, tomatoes, leek, basil, parsley; cavolo nero
- — husk cherries, fennel; salmon, herbs; sweet peppers
- — grilled squid, oregano, lemon; lima beans with mint
- — lamb chop, ramp fruit; yellow pole beans; tomatoes
- — cauliflower frittata, with cayenne, parmesan, tomato
- — tuna; tomato; cucumber/arugula/husk cherries
- — pasta, fennel pollen/seed, tomato, hot pepper, mint
- — pepper frittata, beet juices, garlic, shallot, oregano
- — sea robin, tapenade; haricots verts; tomatoes
- — spaghetti, leek, tomato, prosciutto, red pepper
- — bratwurst; potatoes; beets; cucumber salad; beer
- — hake, amaranth microgreens; grilled eggplant; salad
- — breaded swordfish steak; tomato; beet greens
- — crab cake, tomato, greens; peppers, leeks; + Quebec
- — poblano and feta; spinach-ricotta agnolotti, tomato
- — Schnitzel Milanese; Blattsalat; Tomatensalat
- — speck; grilled tuna, sautéed okra; cheese; gelato
- — kale-chorizo-onion-celery-pimentón frittata
- — jalapeño; mackerel with caper-tomato sauce; kale
- — tomato salad with red beans, celery, feta, mint
- — flounder; cherry tomato, scallion, thyme; collards
- — Lamb chop; corn, jalapeno; snow peas, mint; kale
- — cod with girolle and parsley; husk cherry and corn
- — cherry tomato salad; casoncelli alla bergamesca
- — nettle tagliolini, ramp fruit, oyster mushroom, basil
- — ricotta gnocchi, eggplant, tomato, basil
- — herb-breaded swordfish; grilled eggplant & tomato
- — duck breast, ramp fruit, lovage; zucchini trifolati
- — stuffed scallops; Romano beans; fennel; heirlooms
- — dolphinfish; minutina; tomato and cucumber salsa
- — grilled portobello; sautéed peppers; grilled zucchini
- — tuna, fennel; Rattlesnake beans, lovage; tomato
- — lamb with ramp fruit; artichoke-olive-tomato sauté
- — cod with ramp fruit, golden oyster mushrooms; okra
- — crab cake, tomato salsa; agretti; grilled young onion
- — calamari in padella con limone e pangrattato
- — shishito; tomato and herb frittata; peaches, gelato
- — wild boar sausage, fresh black beans; grilled quash
- — penne rigate, grilled eggplant, chiles, lemon, mint
- — swordfish, olive tapenade, tomato salsa; minutina
- — butterfish, breaded, sautéed; heirloom tomato salsa
- — sea robin fillets with tapenade; okra; tomato salad
- — lamb chops with sorrel butter; okra; heirlooms
- — rillettes; then hake (nasello dorato), baby artichokes
- — spinach ravioli with heirloom, scapes, oregano
- — skate, alliums; new potatoes, chives; favas, mint
- — squash/fennel/onion/tomato/kale/prosciutto/cukes
- — spaghetti, squash, lemon, olives, radicchio, mint
- — crab cakes, fresh tomato sauce; scapes; baby greens
- — Calabrese salami; Lombard scarpinocc; Iowa cheese
- — just-gathered scallops, fava; tautog, lacinato; berries
- — grilled mackerel, salsa; grilled pattypan, wood sorrel
- — pasta salad; grilled striped bass, minutina; cherries
- — Speck/arugula; Tunisian cauliflower frittata; salad
- — steak with savory; grilled scapes; roasted radishes
- — spaghettini, garlic, snow peas, cherry tomato, lovage
- — grilled scallops; cauliflower, tomato, fennel, basil
- — oregano and lemon-grilled squid; minutina; gelato
- — morcilla, pinoli, raisins; radicchio salad; baby leeks
- — grey sole with tomato butter; beet greens with garlic
- — pork chops with lemon, lovage; tomato; flat beans
- — uova fritte con scalogni; puntarelle con acciughe
- — grilled: swordfish, lots of herbs; eggplant, basil
- — grilled tuna, fennel seed; squash and squash stems
- — zito corto rigato, with celtuce, garlic, pinoli, lovage
- — squid ink pasta with fennel, tomato, spring onion
- — grilled striped bass; peas, spring onion; squash buds
- — duck, rosemary, lemon; broccoli greens, garlic
- — mussels with wine, heirloom tomatoes, lovage
- — sunday brunch: egg/pancetta/tomato/parmesan
- — spinach and ricotta ravioli, heirloom tomato, lovage
- — sautéed sea bass, parsley; pea pods, lovage; tomato
- — tuna and fiddleheads (each with fennel); tomato
- — prosciutto, arugula, bread; fusilli mediterranei
- — fiddlehead fern, spring allium, and tomato frittata
- — bluefish with tomatoes, baby leeks; fiddleheads
- — orecchiette with radishes and radish greens
- — Tautog with olives, spring garlic, thyme; collards
- — pappardelle with mushroom sauce, parsley, pinoli
- — steak with ramps; potatoes with chives, asparagus
- — orecchiette con cime di rapa/pasta with rapini
- — potato, egg, spring garlic, chive, cayenne hash
- — sautéed flounder, parsley, sorrel; red & white chard
- — herb-rubbed grilled swordfish; bread; baby collards
- — Kassler, ramps, horseradish jelly; green asparagus
- — spinach ravioli, baby leeks, tomato, pea sprouts
- — porgy, spring garlic, herbs; tomatoes, cavolo nero
- — spaghetti with ramps, other spring alliums, chiles
- — cod fillet with ramps, parsley; young cavalo nero
- — pork chop, cress; tomato, savory; asparagus
- — monkfish Dijon style (Lotte Pierre Franey); rapini
- — salmon, savory; potatoes, allium, parsley; rapini
- — 'Vesuvio' pasta with Speck, ramps, probably thyme
- — grilled scallops, cress; tomato; White Russian kale
- — linguine, cherry tomatoes, breadcrumb gremolata
- — steak, lemon, pea shoots; balsamic potatoes, thyme
- — sautéed flounder; asparagus, ramps; potato, savory
- — mushroom ravioli, celery, spring garlic, tarragon
- — cannellini bean, tuna, red onion, rosemary salad
- — crab cake, collards, prosciutto; baby potato, savory
- — perch, anchovy; tomato, leek, thyme; young kale
- — duck breast, savory; potatoes, pea sprouts; collards
- — grilled mackerel, tomato salsa; kale and collards
- — veal tongue, mustard-horseradish sauce; roast roots
- — triangolo di asparagi with tomato, garlic, onion tops
- — scallops with onion tops; tomato with oregano; kale
- — spaghettini with sorrel sauce
- — sautéed herb-marinated red perch; wilted kale
- — monkfish on potato, bay, olives, with pea sprouts
- — pasta, radishes, lemon, pea sprouts, breadcrumbs
- — cod with tomato sauce; potato; mustard greens
- — water buffalo steak; parsnips; rainbow chard
- — herbed swordfish; potatoes, pea shoots; collards
- — grey sole, pea-shoot sauce; potatoes; radish greens
- — croxetti with pancetta, shallots, pea sprouts, lemon
- — haddock roasted with potato, garlic, sorrel, tomato
- — pan-grilled scallops, roasted tomatoes, cavalo nero
- — linguine with leeks, garlic, chiles, tomatoes, parsley
- — cod fillet, sorrel sauce; boiled potatoes, baby leeks
- — lamb tongue and tomato salsa; fennel; collards
- — tilefish with garlic, herbs, lemon; tomato; collards
- — gilded hake, roast Brussels sprouts & winter squash
- — 'picnic' of speck, olives, cheeses, ricotta, tomatoes
- — flounder with tomato butter; tiny Brussels sprouts
- — pan-fried duck breast; roast turnip; sautéed cabbage
- — mushroom ravioli with baby leeks, olives, Parmesan
- — cumin-rubbed scallops; a bed of collards & pancetta
- — tuna with fennel seeds, chiles; tomato/leek gratin
- — wild salmon with herbs; kale; after pasta e ceci
- — potato and leek egg bake with thyme and tarragon
- — pasta e ceci (Campagna Vesuvio, chickpeas, tomato)
- — roasted squid with oregano, chiles; baked 'frites'
- — tournedos au poivre, cress, tomatoes, carrots, kale
- — tilefish, fresh garlic, herbs; tomato, leek, spinach
- — Kassler, Sauerkraut, Saltzkartoffeln; Riesling
- — linguine, walnuts, anchovies, chiles; fruit/cheese
- — smoked eel; steak with baby leek, oven fries
- — sunday lunch: egg/capocollo/tomato/parmesan
- — John Dory with baby leek; fennel-tomato compote
- — 10-minute meal: chick peas, chorizo, pimentón, ...
- — Whiting baked on a potato/onion/tomato gratin
- — crab cakes; radicchio; fennel/tomato/olive compote
- — pear/speck lasagna; duck; polenta; Brussels sprouts
- — lamb chops, baby leek; cress; tomato; parsley root
- — lasagna with speck, anjou pears, cayenne pepper
- — herb-roasted monkfish; roasted radishes; collards
- — spaghetti with leeks, tomatoes, chiles, parsley
- — seared cod, sherry vinegar; roasted squash; cress
- — Fegato alla Veneziana; white polenta; Furtwängler
- — pork chops with lemon; roasted turnips; tomato
- — squid ink spaghetti with crabmeat, chiles, parsley
- — sea bass roasted with potatoes, olives, thyme, wine
- — baked eggs, uncured Capocollo, cabbages, tomato
- — pollock, prosciuto, tomato, potato; Brussels sprouts
- — steak; roasted celeriac/parsnips with baby leek; kale
- — squid, garlic, chile, lemon, pangrattato, potatoes
- — roast veal chops; roast carrots; roast radicchio
- — Calabrese, radiccchio; Thursday pasta Saturday
- — Tilefish roasted on leeks, bacon; cress; parsnips
- — spaghetto with tuna sauce, finished with parsley
- — roasted striped bass, potatoes, tomatoes; sprouts
- — pork chop with lemon, sorrel; roots; collards
- — baked eggs, mushrooms, leeks, Gruyère, tomatoes
- — Sauerkraut soup without the actual Sauerkraut
- — salmon, fagiolina, roasted sweet potatoes
- — Kielbasa, Sauerkraut, Saltzkartoffeln, Spatenbräu
- — of 'winter greens' and skate wings, in the City
- — geräucherte Schweinshaxe, Sauerkraut; Kartoffeln
- — flounder with simple sorrel sauce, potatoes, kale
- — Savoy cabbage and spicy sopressata frittata
- — second round: smoked bluefish pate; La Gricia
- — fresh trout, transmogrified into smoked trout
- — lambs liver with balsamic, on cabbage; roots
- — John Dory with herbs; fennel-tomato compote
- — La Gricia, ''la cucina de na vorta'
- — parslied cod with tomato; roasted Brussels sprouts
- — duck; golden beets with fennel, parmesan; cabbage
- — spicy-crusted salmon; slow-roasted fennel
- — baked eggs, mushrooms, Gruyère, scallions, tomato
- — lamb chop with garlic, rosemary; Fagiolini; kale
- — mushroom-filled ravioli, scallions, pinoli, cress
- — sea bass, warm tomato vinaigrette; Brussels sprouts
- — hare on pappardelle; red cabbage; upland cress
- — monkfish on a bed of potatoes; Tuscan cabbage
- — crab salad, toast; Lepre in Salmi, polenta, black kale
- — grilled scallops, roasted tomatoes, boiled potatoes
- — sautéed steak with shallots, lemon, parlsey; collards
- — New Year's Day: the first meal of 2015
- — New Years Eve, in Union Square, Tribeca, Chelsea
- — Struffoli, and friendship
- — hare, noodles, red cabbage, polenta - again
-
2014
- — soup of leeks, chicken stock, golden beet greens
- — ham steak, sweet-and-sour red cabbage and fennel
- — spaghetti with smoked eel, garlic, chilli, pangrattato
- — smoked bluefish on toast; pappardelle with hare
- — squid ink pasta, parsnips, pancetta, parsley, cheese
- — a 10 minute meal: chickpeas, chorizo, garlic, sherry
- — mushroom ravioli, shallot, radicchio, pinoli, lovage
- — braised lamb shank; polenta; Brussels sprouts
- — sautéed flounder, tomato butter; cavalo nero
- — pizza, fast food that can welcome a good wine
- — prosciutto, radicchio; warmed clam sauce linguine
- — tuna steak with fennel seed, chiles; two kales
- — linguine alle Vongole in Bianco (linguine, clams)
- — cabbage, fennel, radicchio, Guinea Hen, gorgonzola
- — lamb chops, garlic, rosemary; roasted roots; greens
- — haddock on sage and garlic potatoes, roasted; tatsoi
- — baked eggs with prosciuto, tomato, and kale
- — squid with chiles/oregano; broccoli with anchovy
- — Guinea fowl, chestnut stuffing; sweet potatoes; kale
- — spaghetti aglio olio e peperoncino
- — roast salmon, old sweet potatoes, Brussels sprouts
- — hake, potatoes, Gaeta olives; Brussels sprouts
- — leftovers, other good things: a felicitous salmagundi
- — basil-stuffed monkfish/scallops; potato; cavalo nero
- — sweet cherry tomato & sausage bake with polenta
- — fried eggs over collards with pancetta and polenta
- — oysters; then squab, sweet potato, chutney, greens
- — pork chops with lemon, oregano; collard greens
- — grilled tuna with fennel seed; roasted cauliflower
- — steak with shallot, lovage; braised fennel/radicchio
- — roasted winter squash with seared cod - and parsley
- — lemon-shallot skate; potatoes with lovage; kales
- — spicy salmon, paprika sweet potatoes, radish greens
- — veal chop on arugula; tiny caramelized bell peppers
- — lamb chops, arugula, cannellini beans and tomatoes
- — salume, arugula; then squid, braised beet greens
- — monkfish with mustard, pimenton; rapini; tomato
- — spanish mackerel, sorrel sauce; boiled potatoes
- — grilled duck breast, white beets, Brussels sprouts
- — Boston Mackerel and me, both far from home
- — lamb chops, roasted turnips, red chard stems
- — speck, rucola; lumacone, cauliflower, tomato, chiles
- — steak; yellow pear tomato; red chard; spring onion
- — linguine with littleneck clams, garlic, chiles, parsley
- — meatballs and sage; beans and tomatoes; fennel
- — breakfast, er, . . . [br]unch
- — herb-rubbed swordfish; turnip greens; tomato salad
- — pollock, tomato/lovage salsa, slow-cooked fennel
- — mussels with white wine, shallots, tomato, lovage
- — return of the pasta, much more than just a leftover
- — lemon pork chops, copper fennel; bell peppers
- — spaghetti, alliums, tomato, smoked bass, parsley
- — arugula/speck; salmon/salsa/peas; apple/cheese
- — skate with shallots, garlic, lemon; yellow pole beans
- — veal chop; cannellini beans with tomato; minutina
- — roasted squid with oregano; eggplant with basil
- — penna rigata, romanesco, capers, anchovy, olives
- — dolphinfish with crispy potatoes, tomatoes, olives
- — fried eggs with wood sorrel; minutina; toast
- — lamb chop; roasted kohlrabi; tomatoes; cavolo nero
- — sautéed flounder with tomato; potatoes; minutina
- — lamb kidneys, lemon/mustard sauce; fries; greens
- — monkfish on potatoes, olives, bay; cavolo nero
- — cacio e pepe-filled tomato ravioli, heirlooms, lovage
- — grilled porgy; grilled scallops; grilled tomato; greens
- — duck breast, kartoffelklöße, treviso with balsamic
- — spicy rub-sauced quail; minutina; roasted radish
- — chicken braised with garlic; mustard/collard greens
- — monkfish Inguazato, wilted minutina with chives
- — cod cheeks with green sauce; tomatoes; greens
- — frittata: sweet & hot peppers, garlic, shallot, oregano
- — tuna with fennel seeds; yellow Romano; greens
- — sea bass, tomato vinaigrette; roast Brussels sprouts
- — pork chops, seared, roasted with lemon; collards
- — hake on a bed of potatoes, laurel, olives; greens
- — meatballs, braised beet greens; roasted fingerlings
- — roasted bluefish with tomatoes; wilted radish greens
- — 'spaghetti with rubies' (spaghetti con rubini)
- — pan-grilled Weakfish and braised purple cauliflower
- — salmon with dill; zucchini trifolati with tomato
- — duck breast with herbs, peppers with basil/balsamic
- — mixed baby greens mixed with edible flowers
- — sea bass with tomato/black olive salsa; yellow beans
- — grilled mackerel, Sicilian caper-tomato sauce; rabe
- — spinach-filled ravioli, tomato, fennel/tomato braise
- — sautéed flounder, fennel and tomato, radish greens
- — lamb, yellow tomatoes, squash with bell peppers
- — steamed mussels with shallots, wine, tomato, lovage
- — monkfish Inguazato, yellow flat beans and lovage
- — sea bass with tomato/black olive salsa; rapini
- — linguine with zucchini, herbs, lemon, pignoli
- — porgy with garlic, herbs, and lemon; grilled eggplant
- — crab cakes, caramelized bell peppers and red onion
- — lamb chop, lovage salsa, tomato, haricots verts
- — marinated grilled mackerel, new potatoes, arugula
- — herbed swordfish, wilted radish greens, tomato
- — a picnic at home: speck, eggplant, tomato, cheese
- — hake in green sauce, grilled corn with lovage
- — spicy sautéed salmon, peppery green & purple okra
- — skate with shallots, flat beans with tomato
- — oregano/lemon grilled squid, yellow beans, lovage
- — Pimientos de Padrón; scallops, salsa verde, trifolati
- — nasello dorato, yellow pole beans, grilled tomatoes
- — grilled halibut & salsa verde, eggplant with oregano
- — fennel seed-grilled tuna, bell peppers, radish greens
- — sautéed pollock, salsa fresca, slow-cooked fennel
- — spinach/ricotta ravioli, tomato, basil, parmesan
- — cod in green sauce, zucchini-tomato-basil trifolati
- — pimiento de padron, ribeye, radicchio, okra, greens
- — grilled herb-marinated striped bass, grilled eggplant
- — sautéed flounder, broad beans, purple snow peas
- — swordfish with sorrel, cauliflower with fennel seeds
- — duck breast with wood sorrel, cauliflower with herbs
- — Forelle, Saltzkartoffeln, Kresse, Gurkensalat
- — flounder with tomato lovage salsa, Roma beans
- — sea bass, boiled potatoes, sugar snap peas
- — pasta promfumata al limone
- — picnic at home in Chelsea summer place
- — lamb chops with salsa, cauliflower with anchovy
- — New England 4th: oysters; cod on braised kale
- — cauliflower frittata, tomato/cucumber salad
- — smoked trout, potato and cucumber salads
-
2013
-
2012
-
2011
- — goat ribs, green beans, plum tomatoes
- — Ligurian pasta (potato, green beans, pesto)
- — flounder, fairy eggplant, Tuscan bread
- — grilled octopus, spicy cauliflower, wines
- — sea bass, spring onions, Russian kale
- — spaghetti with ramps
- — steak, coriander oven fries, cherry tomatoes
- — pasta pomodoro, flounder, mizuna, cheese
- — support small local commercial fishermen
- — cod with green sauce, broccoli
- — a rainbow of glorious scallops
-
2010
- — grilled quail, red cabbage with chestnuts
- — pork chops, roots, cavalo nero
- — balsamic veal chops, pumpkin, greens
- — Calabrese salame, cauliflower frittata
- — lardo toasts, roast lamb, coriander turnips
- — novel squash ravioli, again 10/10/10
- — Portuguese pork, wax beans 09/26/10
- — tuna, turkish eggplant, grilled 9/23/10
- — "ducketta", tomato, herbed La Ratte 9/21/10
- — mussels with tomatoes, lovage 8/30/10
- — goat chops, tomato, grilled eggplant 8/11/10
- — lamb chops, eggplant with mint 7/31/10
- — sauteed cod, grilled eggplant 8/3/10
- — culotte steak, Pimientos de Padrón 8/4/10
- — baked cod with potatoes, kale 5/24/10
- — steak, balsamic potatoes, cress 5/23/10
- — duck sausage, rhubarb, cucumber 5/21/10
- — sauteed flounder and more 5/19/2010
- — culotte steak, tomatoes, nettles 5/10/10
- — linguine, leeks, lemon, walnuts 4/27/10
- — new Quebec goat's milk cheese
- — dinner, April 25, 2010
- — Atlantic Sea Bass 4/24/10
- — fresh wild Pike fillet 4/19/10
- — dinner, April 17, 2010
- — dinner, April 14, 2010
- — dinner, April 13, 2010
- — dinner, April 3, 2010
- — dinner, April 12, 2010
- — dinner, March 28, 2010
- — dinner, March 27, 2010
- — dinner, March 24, 2010
- — dinner, March 22, 2010
- — dinner, March 21, 2010
- — dinner, March 19, 2010
- — dinner, March 1, 2010
- — dinner, January 1, 2010
- — dinner, December 31, 2009
-
2009
- — dinner, December 26, 2009
- — dinner, December 25, 2009
- — dinner, December 24, 2009
- — of red food, and dinner, December 12, 2009
- — three inspired by Marlow & Daughters
- — dinner, December 9, 2009
- — Thanksgiving dinner, November 26, 2009
- — dinner, November 21, 2009
- — golden cherry tomatoes, tomatillos, lovage
- — dinner, October 27, 2009
- — dinner, July 22, 2009
- — dinner, July 18, 2009
- — dinner, May 15, 2009
- — dinner, May 14, 2009
- — dinner, April 27, 2009
- — dinner, April 26, 2009
- — dinner, April 25, 2009
- — dinner, April 23, 2009
- — dinner, April 10, 2009
- — dinner, April 9, 2009
- — dinner, April 8, 2009
- — dinner, april 5, 2009
- — dinner, April 1, 2009
- — dinner, March 29, 2009
- — dinner, March 27, 2009
- — dinner, March 25, 2009
- — dinner, March 22, 2009
- — dinner, March 16, 2009